Productscreol foodMoutarde Créole Creole Food

creol food

Moutarde Créole Creole Food

Name: Moutarde Créole Creole Food
Brand: creol food

200 g

BARCODE:3440950000700

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Culinary Plants, Sauces, Mustards, Groceries

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mustards
Energy	?	614.328 kJ (154 kcal)
Fat	?	9.057 g
Saturated fat	?	0.696 g
Carbohydrates	?	7.871 g
Sugars	?	4.761 g
Dietary fiber	?	?
Proteins	?	5.942 g
Salt	?	4.105 g
Fruits, vegetables and legumes	~ 5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 5 %	~ 5 %

Ingredients

Ingredients image

Ingredients list

Moutarde, épices et aromates des îles, piments frais, colorant E122.

Ingredient information

Mustard

60% (estimate)

Spice

20% (estimate)

Aromates Des Iles

10% (estimate)

Chili Pepper

5% (estimate)

Colour

5% (estimate)

E122

5% (estimate)

Allergens

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:mustard, fr:aromates-des-iles

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:mustard, fr:aromates-des-iles

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E122 - Azorubine

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E122 - Azorubine EFSA overexposure risk: noColour

Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mustard • Score: 87/100

Life-cycle reference

Category: Mustard PEF environmental score: 0.23 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.2 %
Processing	14.1 %
Packaging	26.0 %
Transportation	11.3 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 67/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -20 Final score: 67/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Mustard. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	22.8 %
Processing	10.3 %
Packaging	46.3 %
Transportation	19.1 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 6, 2018 at 8:03:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:06:07 AM UTC by new-nutrition-bot .

Product page also edited by andy89, autorotate-bot, elizium, gbess, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SHFNdkVhb2lnLzhKaGZNLzVpM3J5TXdwK2ErdVFsTzlKYklvSVE9PQ.

View on Open Food Facts