Productsbiotechniespiruline

biotechnie

spiruline

BARCODE:3440819968400

CATEGORIES:Dietary Supplements, Spirulina

LABELS:Organic, Eu Organic, Ab Agriculture Biologique

PACKAGING:Plastique Pet 01

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Very high environmental impact

Health

Nutrition

Serving size

serving

Ingredients

Ingredients image

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Spirulina, (spirulina sp.), dried • Score: 19/100

Life-cycle reference

Category: Spirulina, (spirulina sp.), dried PEF environmental score: 1.55 Climate change impact: 11.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spirulina, (spirulina sp.), dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spirulina, (spirulina sp.), dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.7 %
Processing	32.2 %
Packaging	21.9 %
Transportation	3.6 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 26/100

Final score breakdown

Life cycle analysis score: 19 Sum of bonuses and maluses: +7 Final score: 26/100

Carbon footprint

Equivalent to driving 6.1 km in a petrol car. 1180 g CO2e per 100g of product. Reference category: Spirulina, (spirulina sp.), dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spirulina, (spirulina sp.), dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spirulina, (spirulina sp.), dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	39.6 %
Processing	12.5 %
Packaging	43.1 %
Transportation	4.5 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastique Pet 01

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 20, 2018 at 8:02:18 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:28:25 PM UTC by new-nutrition-bot .

Product page also edited by new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, tacite-mass-editor.

View on Open Food Facts