ProductsRochambeau8 croissants

Rochambeau

8 croissants

Name: 8 croissants
Brand: Rochambeau

320 g

BARCODE:3439496606347

PACKAGER CODE:EMB 89029

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Croissants, Croissants Ordinaires

LABELS:Green Dot, Made In France

COUNTRIES:France

STORES:Metro

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in moderate quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Croissants ordinaires
Energy	1731 kJ (414 kcal)	1,630.461 kJ (390 kcal) (+6%)
Fat	22 g	19.99 g (+10%)
Saturated fat	11 g	10.025 g (+10%)
Carbohydrates	47 g	44.379 g (+6%)
Sugars	10 g	7.497 g (+33%)
Dietary fiber	~ 3.92435031467014 g	?
Proteins	6.4 g	7.158 g (-11%)
Salt	1 g	1.097 g (-9%)
Sodium	0.4 g	0.439 g (-9%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1731 kJ (414 kcal)	1731 kJ (414 kcal)	~ 2148 kJ (516 kcal)
Fat	22 g	22 g	~ 36.2754256184896 g
Saturated fat	11 g	11 g	~ 12.6502976888021 g
Carbohydrates	47 g	47 g	~ 39.9629380425347 g
Sugars	10 g	10 g	~ 4.06283425564236 g
Dietary fiber	~ 3.92435031467014 g	?	~ 3.92435031467014 g
Proteins	6.4 g	6.4 g	~ 5.67428407118055 g
Salt	1 g	1 g	~ 0.528077494574653 g
Sodium	0.4 g	0.4 g	~ 0.199193980143229 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de blé, graisse de palme et huile de colza, eau, sucre, levure; sel; fructose; émulsifiants: E471 et E472e; arômes naturels de vanille; protéines de lait, levure = désactivée, lactose; épaississant: E415; conservateur: propionate de calcium, fibres de blé; colorant: caroténoïdes. Traces éventuelles d'oeufs.

Ingredient information

Wheat Flour

52.78% (estimate)

Palm Fat

23.61% (estimate)

Colza Oil

11.81% (estimate)

Water

5.9% (estimate)

Sugar

2.95% (estimate)

Yeast

1.48% (estimate)

Salt

0.5% (estimate)

Fructose

0.49% (estimate)

Emulsifier

0.24% (estimate)

E471

0.24% (estimate)

E472e

0.12% (estimate)

Natural Vanilla Flavouring

0.06% (estimate)

Milk Proteins

0.03% (estimate)

Deactivated Yeast

0.02% (estimate)

Lactose

0.01% (estimate)

Thickener

0% (estimate)

E415

0% (estimate)

Preservative

0% (estimate)

E282

0% (estimate)

Wheat Fiber

0% (estimate)

Colour

0% (estimate)

E160

0% (estimate)

Added sugars

Contains added sugars (7%) Added sugars: sugar, fructose Quantity of added sugars: 7%

Allergens

GlutenMilk

Traces

Eggs

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E415 - Xanthan gum

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Fructose

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Croissant • Score: 90/100

Life-cycle reference

Category: Croissant PEF environmental score: 0.20 Climate change impact: 2.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.6 %
Processing	21.8 %
Packaging	4.4 %
Transportation	9.9 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 60/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -30 Final score: 60/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 202 g CO2e per 100g of product. Reference category: Croissant. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.8 %
Processing	11.1 %
Packaging	6.7 %
Transportation	11.7 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.010 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.010 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 30, 2018 at 5:32:16 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:20:41 PM UTC by new-nutrition-bot .

Product page also edited by desaalex, halal-app-chakib, hungergames, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.PYt7FeOZL9wYGveM04JkgAmZDMTDJtpJGXwNoQ, yuka.SDRjZU92UW1pZklzdXZZVDB4WGEvL1lzKzdxRkJXMnJFcllYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBWaPb6_yDADwLvvxzW4M6kNcfTYtt5u5KlHKo.

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