Metro Chef
Crème glacée café
BARCODE:3439496403083
PACKAGER CODE:EMB 35360C
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs
LABELS:Made In France, Products For Professional Use
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (8.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (25%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.18%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ice cream tubs |
|---|---|---|
| Energy | ~ 834.4 kJ (200 kcal) | 868.97 kJ (208 kcal) (-4%) |
| Fat | 8.4 g | 9.965 g (-16%) |
| Saturated fat | 5.9 g | 6.325 g (-7%) |
| Carbohydrates | 29 g | 25.624 g (+13%) |
| Sugars | 25 g | 22.158 g (+13%) |
| Dietary fiber | ? | ? |
| Proteins | 1.8 g | 3.347 g (-46%) |
| Salt | 0.18 g | 0.148 g (+22%) |
| Sodium | 0.072 g | 0.059 g (+22%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 834.4 kJ (200 kcal) | ? (200 kcal) | ? |
| Fat | 8.4 g | 8.4 g | ? |
| Saturated fat | 5.9 g | 5.9 g | ? |
| Carbohydrates | 29 g | 29 g | ? |
| Sugars | 25 g | 25 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.8 g | 1.8 g | ? |
| Salt | 0.18 g | 0.18 g | ? |
| Sodium | 0.072 g | 0.072 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Eau, crème fraîche, sucre, lactose et protéines de lait, sirop de glucose, colorants: E150a et E150d, masse de cacao, café soluble 0,7%, émulsifiant : E471, beurre de cacao, stabilisants : farine de graines de caroube-gomme guar et carraghénanes, extrait de café, arôme naturel de café avec autres arômes naturels, arôme naturel de vanille
Ingredient information
Water
50.33% (estimate)
Fresh Cream
24.13% (estimate)
Sugar
12.85% (estimate)
Lactose And Milk Proteins
6.7% (estimate)
Glucose Syrup
3.35% (estimate)
Colour
1.68% (estimate)
E150a
1.68% (estimate)
E150d
0.84% (estimate)
Cocoa Paste
0.42% (estimate)
Instant Coffee
0.7%
Emulsifier
< 0.7% (estimate)
E471
< 0.7% (estimate)
Cocoa Butter
< 0.7% (estimate)
Stabiliser
< 0.7% (estimate)
Farine De Graines De Caroube Gomme Guar
< 0.7% (estimate)
E407
< 0.35% (estimate)
Coffee
< 0.7% (estimate)
NatüRliches Kaffee Aroma
< 0.7% (estimate)
Natural Flavouring
< 0.7% (estimate)
Natural Vanilla Flavouring
< 0.7% (estimate)
Added sugars
Contains added sugars (11%)
Added sugars: sugar, glucose syrup
Quantity of added sugars: 11%
Allergens
Milk
Traces
NutsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:farine-de-graines-de-caroube-gomme-guar
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:farine-de-graines-de-caroube-gomme-guar
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150a - Plain caramel
Additives
E150d - Sulphite ammonia caramel
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour
E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Category: Ice cream, cone (normal size)
PEF environmental score: 0.23
Climate change impact: 1.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 66/100Final score breakdown
Life cycle analysis score: 86
Sum of bonuses and maluses: -20
Final score: 66/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
192 g CO2e per 100g of product.
Reference category: Ice cream, cone (normal size).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.009
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.008 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Coffee
Primary ingredient grade: B
Primary ingredient: 0.001 m² per kg of food
Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fresh cream
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 6, 2018 at 10:45:39 AM UTC by kiliweb .
Last edit on March 18, 2026 at 1:02:01 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, noob10, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.WnB3clFZY3ZpT01CcThNdTNUenJ3dWwrMVptcWZEdThMYmN5SVE9PQ.