ProductsBernard GaboritKéfir lait fermenté
Kéfir lait fermenté
Barcode 3438860001337
Bernard Gaborit

Kéfir lait fermenté

250 g
BARCODE:3438860001337
PACKAGER CODE:FR 49.192.009 EC
CATEGORIES:Beverages, Dairies, Fermented Foods, Fermented Milk Products, Dairy Drinks, Fermented Drinks, Fermented Milk Drinks, Non Alcoholic Beverages, Kefir
LABELS:Organic, French Milk, Bio Coherence
PACKAGING:Metal, Glass, Pot, Cardboard, Seal, Sleeve
ORIGIN:France, Pays De La Loire
COUNTRIES:France
STORES:Biocoop

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.18%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Kéfir lait fermenté nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Kefir
Energy146 kJ (34 kcal)242.488 kJ (58 kcal) (-40%)
Fat0.3 g2.249 g (-87%)
Saturated fat0 g1.428 g (-100%)
Carbohydrates4 g5.795 g (-31%)
Sugars4 g5.182 g (-23%)
Dietary fiber0 g?
Proteins4.06 g3.261 g (+25%)
Salt0.18 g0.098 g (+84%)
Sodium0.072 g0.039 g (+85%)
Alcohol0 % vol?
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy146 kJ (34 kcal)146 kJ (34 kcal)~ 140.6 kJ (33 kcal)
Fat0.3 g0.3 g~ 0.1805 g
Saturated fat0 g0 g~ 0.1045 g
Carbohydrates4 g4 g~ 4.7405 g
Sugars4 g4 g~ 4.6835 g
Dietary fiber0 g0 g~ 0 g
Proteins4.06 g4.06 g~ 3.116 g
Salt0.18 g0.18 g~ 0.1045 g
Sodium0.072 g0.072 g~ 0.04104 g
Alcohol0 % vol0 % vol~ 0 % vol
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

125g

Ingredients

Ingredients image

Kéfir lait fermenté ingredients image

Ingredients list

Lait écrémé de vache 95% , Ferments de Kéfir 5%

Ingredient information

Cow S Milk
95.0%
Kefir Ferments
5.0%

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France, Pays De La Loire Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10.8

Packaging

Kéfir lait fermenté packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10.8

Packaging components

ShapeMaterialRecyclingImpact
1 SealHeavy AluminiumRecycle IN Sorting BINMedium
1 SleeveNON Corrugated CardboardRecycle IN Sorting BINLow
1 POTPlasticRecycle IN Sorting BINHigh

Declared packaging

Metal, Glass, Pot, Cardboard, Seal, Sleeve

Transportation

Origins of ingredients

Declared origins: France, Pays De La Loire Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cow's milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2018 at 6:17:36 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:15:28 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, itzelgm, jacknaquunoeil, jfm72, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, pierrot25440, quechoisir, yuka.JJIdMt66QPQeRMLc750x8xOLJsC8KO4AFi4IoQ, yuka.KrpdBM_ROs8aLPrv24gxxyW3Fv-xL8RDM1QWog, yuka.SHE0OEs0OExudGszbk5nNTFUajN5NEpZd0tPN1dFMjVOOVlUSWc9PQ, yuka.UXYwaU1QNHRoOWtOd3NVVDdCMzYvK3RMd29DcFVWdm5ET0VPSWc9PQ, yuka.VoJ_EOSBB9MdRMqP_roS_gWUDsjMO9JhIGw3og, yuka.sY2b0xO6T85zoF3NwEKvlnJsTobUgSnhPDHkiWPbnseSIIXJaut5_NenLKg.