ProductsOriental viandesLasagnes à la Bolognaise Halal

Oriental viandes

Lasagnes à la Bolognaise Halal

Name: Lasagnes à la Bolognaise Halal
Brand: Oriental viandes

1 kg

BARCODE:3436590020079

PACKAGER CODE:LU 12 CE

CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Pasta Dishes, Meals With Meat, Prepared Lasagne, Beef Dishes, Meat Lasagnas, Bolognese Lasagne, Frozen Lasagne

LABELS:Halal, Controle De La Mosquee D Evry Courcouronnes

COUNTRIES:France

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

Nutrient levels

Fat in moderate quantity (4.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (2.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.64%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 417.1 kJ (99 kcal)
Fat	4.7 g
Saturated fat	1.6 g
Carbohydrates	10 g
Sugars	2.3 g
Dietary fiber	1.5 g
Proteins	3.6 g
Salt	0.64 g
Sodium	0.256 g
Fruits, vegetables and legumes	~ 29.8291666666667 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 417.1 kJ (99 kcal)	? (99 kcal)	?
Fat	4.7 g	4.7 g	?
Saturated fat	1.6 g	1.6 g	?
Carbohydrates	10 g	10 g	?
Sugars	2.3 g	2.3 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	3.6 g	3.6 g	?
Salt	0.64 g	0.64 g	?
Sodium	0.256 g	0.256 g	?
Fruits, vegetables and legumes	~ 29.8291666666667 %	?	~ 29.8291666666667 %

Ingredients

Ingredients image

Ingredients list

Eau, semoule de BLÉ </span>dur, tomates pelées concassées (tomates, jus de tomates, correcteur d'acidité : acide citrique) , légumes (dont CÉLERI, SULFITE), viande bovine halal 8%, concentré de tomate, préparation ŒUF (blanc d’ Œuf, ŒUF </span>entier, sel), farine de BLÉ, matière grasse végétale (huile de colza, eau, émulsifiants : mono et diglycérides d'acides gras, sel, correcteur d'acidité : acide citrique), EMMENTAL </span>1,7% (EMMENTAL, amidon de pomme de terre), amidons transformés, LAIT </span>écrémé en poudre, huiles végétales (tournesol et grignons d'olive), sel , sucre, herbes et épices (dont LACTOSE) maltodextrine de maïs.

Ingredient information

Water

33.75% (estimate)

Durum Wheat Semolina

20.88% (estimate)

Crushed Peeled Tomato

16.58% (estimate)

Tomato

9.63% (estimate)

Tomato Juice

3.48% (estimate)

Acidity Regulator

3.48% (estimate)

E330

3.48% (estimate)

Vegetable

14.44% (estimate)

Celery

9.22% (estimate)

Sulfite

5.22% (estimate)

Beef Meat

8.0%

Tomato Concentrate

4.03% (estimate)

Preparation Oeuf

2.01% (estimate)

Egg White

1.29% (estimate)

Whole Egg

0.36% (estimate)

Salt

0.36% (estimate)

Wheat Flour

1.01% (estimate)

Vegetable Fat

0.5% (estimate)

Colza Oil

0.42% (estimate)

Water

0.04% (estimate)

Emulsifier

0.02% (estimate)

E471

0.02% (estimate)

Salt

0.01% (estimate)

Acidity Regulator

0.01% (estimate)

E330

0.01% (estimate)

Emmental

1.7%

Emmental

0.85%-1.7% (estimate)

Potato Starch

< 0.85% (estimate)

Modified Starch

< 1.7% (estimate)

Skimmed Milk Powder

< 1.7% (estimate)

Vegetable Oil

< 1.7% (estimate)

Sunflower Oil

< 1.7% (estimate)

Grignons D Olive

< 0.85% (estimate)

Salt

< 0.64% (estimate)

Sugar

< 0.64% (estimate)

Herbs And Spices

< 0.64% (estimate)

Corn Maltodextrin

< 0.64% (estimate)

Allergens

CeleryEggsGlutenMilkSulphur Dioxide And Sulphites

Traces

FishMolluscsMustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:sulfite, fr:grignons-d-olive

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:sulfite, fr:grignons-d-olive

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Lasagna or cannelloni with meat (bolognese sauce) • Score: 44/100

Life-cycle reference

Category: Lasagna or cannelloni with meat (bolognese sauce) PEF environmental score: 0.66 Climate change impact: 6.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.8 %
Processing	11.8 %
Packaging	17.4 %
Transportation	3.9 %
Distribution	1.0 %
Consumption	1.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 27/100

Final score breakdown

Life cycle analysis score: 44 Sum of bonuses and maluses: -17 Final score: 27/100

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 610 g CO2e per 100g of product. Reference category: Lasagna or cannelloni with meat (bolognese sauce). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.2 %
Processing	11.5 %
Packaging	15.0 %
Transportation	5.6 %
Distribution	0.4 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
1 Film	Plastic	Discard	High
1 Tray	Plastic	Discard	High
1 BOX	Cardboard	Recycle	Low

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	1.29 %	0.00
Whole EGG	Oeufs Importés	0.36 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 25, 2018 at 7:21:29 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:01:53 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, driveoff, eatshalal, harragastudios, kiliweb, magasins-u, mylene0585, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.K6gSJ4C0JM0NN_fD_aw98jTgTejCIOJGSScjow, yuka.VYFvLvuzGsw-FsDU94AS_SWHF-nCI_EGGFomow, yuka.WktOYUc3NGxxY0VJeC9BUStTL1o4ODV1K2FMMEFtL21jZEV3SUE9PQ, yuka.ZEprcU82NHJxOVJhbk13ZTJEWGV4dHh1emNTWFJXV1hLT1FUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBLdebgsgP-OAHmsFG65PizLI7RQNgj-qzRNqg, yuka.sY2b0xO6T85zoF3NwEKvlmJ6CuPYhWvgK0bmxmiZ3taILbrSb4ts6NP7bKs.

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