Savéol
Les Fraises
250 g
BARCODE:3435530000034
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Fruits, Berries, Fresh Fruits, Strawberries, Fresh Strawberries
LABELS:Organic, Categoria Extra, Krav
PACKAGING:Plastic, Tray, Barquette En Plastique
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
N/ANot applicable for the category
Health
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.000025%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 162.12 kJ (39 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 6.03 g |
| Sugars | 5.6 g |
| Dietary fiber | 3.8 g |
| Proteins | 0.63 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 75 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 162.12 kJ (39 kcal) | ? (39 kcal) | ? |
| FAT | 0.5 g | 0.5 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 6.03 g | 6.03 g | ? |
| Sugars | 5.6 g | 5.6 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.8 g | 3.8 g | ? |
| Proteins | 0.63 g | 0.63 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 75 % | ? | ~ 75 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 162 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
9 min (~945 steps)
Swimming
6 min
Bicycling
4 min
Running
3 min
Ingredients
Ingredients image
Ingredients list
Fraises, variété "Cireine", catégorie "extra".
Ingredient information
Strawberry
75% (estimate)
Variete Cireine
25% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:variete-cireine
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:variete-cireine
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:variete-cireine
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
N/ANot applicable for the category
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
The Green-Score is not yet applicable for this category, but support is being added.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Tray, Barquette En Plastique
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 8, 2015 at 7:44:00 PM UTC by ysculo .
Last edit on March 17, 2026 at 11:32:06 AM UTC by new-nutrition-bot .
Product page also edited by camillem, kiliweb, new-nutrition-bot, packbot, roboto-app, tacite, ysculo, yuka.HIFJBMGWRd54H_bT49w1_TS8D-TaDKV1BkUToQ, yuka.M4lvZYeyD8siAd347LgY7BGSKdjKD812FUcUog, yuka.Uy9CWUthQTluUDRyeXNFazF5elIyOTFVeXFPNFJsR2NLTW9PSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllAdAuX1iT3dM0PvpEuv5uiOD6bFYuBx86GgLas.