ProductsMotherloveDoritos nacho cheese

Motherlove

Doritos nacho cheese

Name: Doritos nacho cheese
Brand: Motherlove

27 oz

BARCODE:34346563

CATEGORIES:Baby Care Product

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (27%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)

Sugars in low quantity (2.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2122.7 kJ (508 kcal)
Fat	27 g
Saturated fat	2.4 g
Carbohydrates	59 g
Sugars	2.4 g
Dietary fiber	?
Proteins	7.1 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 0.443892045454547 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2122.7 kJ (508 kcal)	? (508 kcal)	?
Fat	27 g	27 g	?
Saturated fat	2.4 g	2.4 g	?
Carbohydrates	59 g	59 g	?
Sugars	2.4 g	2.4 g	?
Dietary fiber	?	?	?
Proteins	7.1 g	7.1 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 0.443892045454547 %	?	~ 0.443892045454547 %

Ingredients

Ingredients image

Ingredients list

OLEA EUROPAEA (EXTRA VIRGIN OLIVE) FRUIT OIL*, CERA ALBA (BEESWAX)*, MAHONIA AQUIFOLIUM (OREGON GRAPE) ROOT EXTRACT*, COMMIPHORA MYRRHA (MYRRH GUM) EXTRACT*, ACHILLEA MILLEFOLIUM (YARROW) LEAF & FLOWER EXTRACT*, CALENDULA OFFICINALIS (CALENDULA) FLOWER EXTRACT*

Ingredient information

Olea Europaea

54.55% (estimate)

Extra Virgin Olive

54.55% (estimate)

Fruit Oil

22.73% (estimate)

Cera Alba

11.36% (estimate)

E901

11.36% (estimate)

Mahonia Aquifolium

5.68% (estimate)

Oregon Grape

5.68% (estimate)

Root Extract

2.84% (estimate)

Commiphora Myrrha

1.42% (estimate)

Myrrh Gum

1.42% (estimate)

Extract

0.71% (estimate)

Achillea Millefolium

0.36% (estimate)

Yarrow

0.36% (estimate)

Leaf And Flower Extract

0.18% (estimate)

Marigold

0.09% (estimate)

Calendula

0.09% (estimate)

Flower Extract

0.09% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:olea-europaea, en:extra-virgin-olive, en:fruit-oil, en:cera-alba, en:mahonia-aquifolium, en:oregon-grape, en:root-extract, en:commiphora-myrrha, en:myrrh-gum, en:yarrow, en:leaf-and-flower-extract, en:calendula, en:flower-extract

Vegan

Contains non-vegan ingredients.

Unrecognized: en:extra-virgin-olive, en:fruit-oil, en:oregon-grape, en:root-extract, en:myrrh-gum, en:extract, en:yarrow, en:leaf-and-flower-extract, en:calendula, en:flower-extract

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:extra-virgin-olive, en:fruit-oil, en:oregon-grape, en:root-extract, en:myrrh-gum, en:extract, en:yarrow, en:leaf-and-flower-extract, en:calendula, en:flower-extract

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E901 - white and yellow beeswax

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener

Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 7, 2018 at 10:54:19 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:56:01 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chancewash, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.NaAZZsStQeAYFd341dkFwQO9CLvmMvIEE3k3og, yuka.Zkw4ckliZ2hxK05SaFBKdTlRdk5wZkp3eWIyQVhUbm9BcnBJSUE9PQ.

View on Open Food Facts