
Miso Cube (Bouillon) Curry Doux Bio
Labels
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,566 kJ (378 kcal) |
| FAT | 32.1 g |
| Saturated fat | 15.6 g |
| Carbohydrates | 15 g |
| Sugars | 4 g |
| Dietary fiber | 3.3 g |
| Proteins | 5.7 g |
| Salt | 38.3 g |
| Sodium | 15.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.95 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,566 kJ (378 kcal) | ? (378 kcal) | ? |
| FAT | 32.1 g | 32.1 g | ? |
| Saturated fat | 15.6 g | 15.6 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 4 g | 4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.3 g | 3.3 g | ? |
| Proteins | 5.7 g | 5.7 g | ? |
| Salt | 38.3 g | 38.3 g | ? |
| Sodium | 15.32 g | 15.32 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.95 % | ? | ~ 0.95 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,566 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Vegan status unknown
Unrecognized: la:aspergillus-oryzae, fr:coriandre-curcuma, fr:ingredients
Vegetarian status unknown
Unrecognized: la:aspergillus-oryzae, fr:coriandre-curcuma, fr:ingredients
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 90 % | High |
| France | 10 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 19, 2017 at 4:17:49 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:20:29 PM UTC by new-nutrition-bot .
Product page also edited by alastorlm, kiliweb, laura-chaud, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UzZ0Y0hmODluLzhJcFBjeS9EN0UyczFPMmNENVJrKzVFZUZPSUE9PQ.