Danival
Graines express 4 céréales bio
250 g
BARCODE:3431590008164
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Seeds, Meals, Cereales Preparees
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Made In France, Ab Agriculture Biologique
PACKAGING:Sachet Plastique
MANUFACTURING:France
COUNTRIES:France
STORES:La Vie Claire
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.48%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 792.9 kJ (187 kcal) |
| FAT | 2.7 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 32 g |
| Sugars | 2.5 g |
| Dietary fiber | 4.6 g |
| Proteins | 6.6 g |
| Salt | 0.48 g |
| Sodium | 0.19 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 792.9 kJ (187 kcal) | ? (187 kcal) | ~ 1,344.2 kJ (320 kcal) |
| FAT | 2.7 g | 2.7 g | ~ 5.87 g |
| Saturated fat | 0.3 g | 0.3 g | ~ 0.71 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 32 g | 32 g | ~ 57.45 g |
| Sugars | 2.5 g | 2.5 g | ~ 3.71 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.38 g | ? | ~ 0.38 g |
| Glucose | ~ 0.49 g | ? | ~ 0.49 g |
| Fructose | ~ 0.17 g | ? | ~ 0.17 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.05 g | ? | ~ 0.05 g |
| Maltose | ~ 2.76 g | ? | ~ 2.76 g |
| Starch | ~ 51.18 g | ? | ~ 51.18 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 4.6 g | 4.6 g | ~ 8.17 g |
| Proteins | 6.6 g | 6.6 g | ~ 12.96 g |
| Salt | 0.48 g | 0.48 g | ~ 1.9 g |
| Sodium | 0.19 g | 0.19 g | ~ 0.76 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.44 g | ? | ~ 0.44 g |
| Chloride | ~ 0.01 g | ? | ~ 0.01 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.4 g | ? | ~ 0.4 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.16 g | ? | ~ 0.16 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 11.72 g | ? | ~ 11.72 g |
Serving size
250g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 793 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
46 min (~4,623 steps)
Swimming
28 min
Bicycling
22 min
Running
16 min
Ingredients
Ingredients image
Ingredients list
Épeautre (43,5%), quinoa de France (43,5%), riz sauvage (4,5%), riz rouge (4,5%), huile de tournesol désodorisée, sel marin non raffiné de l'Atlantique
Ingredient information
Spelt
43.5%
Quinoa
43.5%
Wild Rice
4.5%
Red Rice
4.5%
Deodorized Sunflower Oil
2% (estimate)
Unrefined Sea Salt From The Atlantic
2% (estimate)
Allergens
Gluten
Traces
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Sachet Plastique
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 57 % | High |
| France | 44 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 13, 2016 at 1:20:08 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:58:55 PM UTC by new-nutrition-bot .
Product page also edited by benjalbal, bobobeauvais, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, yuka.EZYbZdeFH_V7Ddz09aUm0CmFM_bCCMFVFGYRoQ, yuka.Ry9FQ0hiaytuZllvcGZjVjlBSG94ZXhZNWEzd2NYNkdGZlFRSWc9PQ.