Danival
Ravioli champignons sauce cepes
670 g
BARCODE:3431590002780
COMMON NAME:Ravioli aux Légumes, Sauce aux Cèpes Bio
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Canned Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Stuffed Pastas, Pasta Stuffed With Vegetables, Ravioli, Canned Meals, Ravioli With Vegetables, Canned Raviolis, Mushroom Ravioli, Ravioli With Porcini Mushrooms
LABELS:Organic, Eu Organic, Fr Bio 01, Made In France, Ab Agriculture Biologique, Triman
PACKAGING:Metal, Glass, Jar, Lid, Bocal En Verre, Capsule En Metal
ORIGIN:France, Andiran, Lot Et Garonne
COUNTRIES:France
STORES:Biocoop
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 403 kJ (97 kcal) |
| FAT | 5 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 10 g |
| Sugars | 2.7 g |
| Dietary fiber | 1.7 g |
| Proteins | 2.1 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 105 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 403 kJ (97 kcal) | 403 kJ (97 kcal) | ? |
| FAT | 5 g | 5 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 2.7 g | 2.7 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 2.1 g | 2.1 g | ? |
| Salt | 0.7 g | 0.7 g | ? |
| Sodium | 0.28 g | 0.28 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 105 % | ? | ~ 105 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 403 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
23 min (~2,350 steps)
Swimming
14 min
Bicycling
11 min
Running
8 min
Ingredients
Ingredients image
Ingredients list
Tomates* (concentré de tomates* et pulpe*), eau, ravioli farci aux légumes* (17 %) (pâte*: semoule de blé dur*, eau ; farce* : légumes*(50 %) (aubergines*(47 %), oignons*(3 %)), chapelure*, concentré de tomates*, huile de tournesol*, ail*, sel, poivre*), cèpes*(5 %), huile de tournesol* désodorisée, jus de raison concentré*, sel marin non raffiné de l’Atlantique, poivrons*, carottes*, poivre*.
Ingredient information
Tomato
50% (estimate)
Tomato Concentrate
25% (estimate)
Pulp
25% (estimate)
Water
25% (estimate)
Ravioli Farci Aux Legumes
17.0%
Dough
4% (estimate)
Durum Wheat Semolina Pasta
4% (estimate)
Water
2% (estimate)
Filling
1% (estimate)
Vegetable
50.0%
Aubergine
47.0%
Onion
3.0%
Breadcrumbs
Unknown (not provided)
Tomato Concentrate
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Garlic
Unknown (not provided)
Salt
Unknown (not provided)
Pepper
Unknown (not provided)
Cep
5.0%
Deodorized Sunflower Oil
Unknown (not provided)
Jus De Raison Concentre
Unknown (not provided)
Unrefined Sea Salt From The Atlantic
Unknown (not provided)
Bell Pepper
Unknown (not provided)
Carrot
Unknown (not provided)
Pepper
Unknown (not provided)
Allergens
Gluten
Traces
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:pulp, fr:ravioli-farci-aux-legumes, fr:jus-de-raison-concentre
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:pulp, fr:ravioli-farci-aux-legumes, fr:jus-de-raison-concentre
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ravioli filled with vegetables, in tomato sauce, canned • Score: 77/100Life-cycle reference
Category: Ravioli filled with vegetables, in tomato sauce, canned
PEF environmental score: 0.30
Climate change impact: 2.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 45.8 % |
| Processing | 8.0 % |
| Packaging | 38.0 % |
| Transportation | 5.2 % |
| Distribution | 1.5 % |
| Consumption | 1.4 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Andiran, Lot Et Garonne
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -5
Packaging score: +51
Green-Score for this product
Green-Score for this product
Final score: 87/100Final score breakdown
Life cycle analysis score: 77
Sum of bonuses and maluses: +10
Final score: 87/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
248 g CO2e per 100g of product.
Reference category: Ravioli filled with vegetables, in tomato sauce, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.4 % |
| Processing | 10.0 % |
| Packaging | 36.4 % |
| Transportation | 8.0 % |
| Distribution | 0.7 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -5
Packaging score: +51
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Metal | |||
| Unknown | |||
| Total |
Declared packaging
Metal, Glass, Jar, Lid, Bocal En Verre, Capsule En Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France, Andiran, Lot Et Garonne
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 27, 2013 at 4:50:17 PM UTC by ouran .
Last edit on March 17, 2026 at 8:10:38 PM UTC by new-nutrition-bot .
Product page also edited by beniben, ecoscore-impact-estimator, foodless, futurer, jacob80, kiliweb, manu1400, naruyoko, new-nutrition-bot, openfoodfacts-contributors, ouran, packbot, roboto-app, segundo, stephane, tacite-mass-editor, yuka.DY0dP_-URPA8QvHR6bANwSrjBb76KN5ZJVwJoQ, yuka.Uu1eEfuCNs8qGN_s7ZJlxD6bLMjRIacDRlQToQ, yuka.ZXJnWkxvNHVnTjhhZy9CbitoZnU2dWxSL2FTcFJ6bUxjOFF5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllweUd_VsjKVNzvhvxCN3_2SKoLncdVC2IbmI6s.