Sorbet litchi ERHARD
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 524.600000110269 kJ (123 kcal) |
| Fat | 0.20000000298023 g |
| Saturated fat | 0.10000000149012 g |
| Carbohydrates | 29.5 g |
| Sugars | 25.200000762939 g |
| Dietary fiber | 0.9 g |
| Proteins | 0.5 g |
| Salt | 0.0099999997764826 g |
| Sodium | 0.004 g |
| Fruits, vegetables and legumes | ~ 49.3707465277778 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 524.600000110269 kJ (123 kcal) | ? (123 kcal) | ~ 556.001114583333 kJ (130 kcal) |
| Fat | 0.20000000298023 g | 0.20000000298023 g | ~ 0.2621416796875 g |
| Saturated fat | 0.10000000149012 g | 0.10000000149012 g | ~ 0.0258274223090277 g |
| Carbohydrates | 29.5 g | 29.5 g | ~ 29.9286548177083 g |
| Sugars | 25.200000762939 g | 25.200000762939 g | ~ 27.2247399305556 g |
| Dietary fiber | 0.9 g | 0.9 g | ~ 1.19911119791667 g |
| Proteins | 0.5 g | 0.5 g | ~ 0.864394858940972 g |
| Salt | 0.0099999997764826 g | 0.0099999997764826 g | ~ 0.006821491015625 g |
| Sodium | 0.004 g | 0.004 g | ~ 0.00252584515190972 g |
| Fruits, vegetables and legumes | ~ 49.3707465277778 % | ? | ~ 49.3707465277778 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener
Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 26, 2017 at 8:30:02 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:36:09 AM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.LI8SIobbNMYcTcuP0YMN0WK0COvEWv0DSUATog, yuka.N7lAMNONIul-BcP094EWzDuVKebkLOV0NV4Sog.