ProductsLactelLait bio demi-écrémé

Lactel

Lait bio demi-écrémé

Name: Lait bio demi-écrémé
Brand: Lactel

1 l

BARCODE:3428274080011

PACKAGER CODE:FR 60.157.031 EC,FR 35.360.001 EC,fr 82.121.103 ec,FSC-C020428

CATEGORIES:Dairies, Milks, Homogenized Milks, Semi Skimmed Milks, Uht Milks, Cow Milks, Organic Semi Skimmed Milks, Semi Skimmed Milk Uht

LABELS:Organic, Eu Organic, Fr Bio 01, Green Dot, Ab Agriculture Biologique

PACKAGING:Brick

ORIGIN:France

WEBSITE:www.lactel.fr

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (4.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 193.2 kJ (46 kcal)
Fat	1.5 g
Saturated fat	1 g
Carbohydrates	4.8 g
Sugars	4.8 g
Dietary fiber	~ 0 g
Proteins	3.3 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 193.2 kJ (46 kcal)	? (46 kcal)	~ 199 kJ (47 kcal)
Fat	1.5 g	1.5 g	~ 1.55 g
Saturated fat	1 g	1 g	~ 1.04 g
Carbohydrates	4.8 g	4.8 g	~ 4.83 g
Sugars	4.8 g	4.8 g	~ 4.66 g
Dietary fiber	~ 0 g	?	~ 0 g
Proteins	3.3 g	3.3 g	~ 3.38 g
Salt	0.1 g	0.1 g	~ 0.09 g
Sodium	0.04 g	0.04 g	~ 0.036 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

250ml

Ingredients

Ingredients image

Ingredients list

Lait demi-écrémé stérilisé UHT issu de l'agriculture biologique

Ingredient information

Lait Demi Ecreme Uht

100% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk, semi-skimmed, UHT • Score: 58/100

Life-cycle reference

Category: Milk, semi-skimmed, UHT PEF environmental score: 0.12 Climate change impact: 1.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.8 %
Processing	1.3 %
Packaging	7.0 %
Transportation	13.4 %
Distribution	3.9 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 63/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: +5 Final score: 63/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 127 g CO2e per 100g of product. Reference category: Milk, semi-skimmed, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.5 %
Processing	1.0 %
Packaging	7.6 %
Transportation	17.0 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Brick	Unknown	Unknown	High

Declared packaging

Brick

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 8, 2018 at 10:21:20 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:12:28 AM UTC by new-nutrition-bot .

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