Charles Antona
Lentilles Figatelli
800 g
BARCODE:3425471202086
PACKAGER CODE:FR 2A.271.005 EC
CATEGORIES:Canned Foods, Meals, Canned Meals
LABELS:Green Dot, No Colorings
PACKAGING:Glass, Jar, Produkt
MANUFACTURING:Corse,France
COUNTRIES:France, Germany
STORES:Leclerc
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49
Nutrient levels
Fat in moderate quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.89%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Canned meals |
|---|---|---|
| Energy | ~ 495.6 kJ (118 kcal) | 365.102 kJ (87 kcal) (+36%) |
| Fat | 5.4 g | 3.475 g (+55%) |
| Saturated fat | 2.1 g | 1.08 g (+94%) |
| Carbohydrates | 11 g | 7.806 g (+41%) |
| Sugars | 0.8 g | 1.619 g (-51%) |
| Dietary fiber | ? | ? |
| Proteins | 6.4 g | 4.623 g (+38%) |
| Salt | 0.89 g | 0.875 g (+2%) |
| Sodium | 0.356 g | 0.35 g (+2%) |
| Fruits, vegetables and legumes | ~ 49.01328125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 495.6 kJ (118 kcal) | ? (118 kcal) | ? |
| Fat | 5.4 g | 5.4 g | ? |
| Saturated fat | 2.1 g | 2.1 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 0.89 g | 0.89 g | ? |
| Sodium | 0.356 g | 0.356 g | ? |
| Fruits, vegetables and legumes | ~ 49.01328125 % | ? | ~ 49.01328125 % |
Ingredients
Ingredients image
Ingredients list
Lentilles vertes 40%, Sauce cuisinée (eau, oignons, lardons, concentré de tomate, ail, sel, poivre, laurier), Garniture: Figatelli 12% (gorge de porc, foie de porc, gras et maigre de porc, sel, poivre, sucre, dextrose de blé, antioxygène : érythorbate de sodium, ail, vin blanc)
Ingredient information
Green Lentils
40.0%
Prepared Sauce
26% (estimate)
Water
13.75% (estimate)
Onion
6.13% (estimate)
Lardon
3.06% (estimate)
Tomato Concentrate
1.53% (estimate)
Garlic
0.77% (estimate)
Salt
0.38% (estimate)
Pepper
0.19% (estimate)
Bay Leaf
0.19% (estimate)
Filling
18% (estimate)
Figatelli
12.0%
Свинско месо от врат
6% (estimate)
Pork Liver
8% (estimate)
Pork Fat
4% (estimate)
Salt
0.45% (estimate)
Pepper
0.45% (estimate)
Sugar
0.4% (estimate)
Wheat Dextrose
0.4% (estimate)
Antioxidant
0.4% (estimate)
E316
0.4% (estimate)
Garlic
0.4% (estimate)
White Wine
1.51% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar, wheat dextrose
Quantity of added sugars: 0%
Allergens
Gluten
Traces
EggsFishMilkNuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:figatelli
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:figatelli
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| JAR | Glass | Unknown | Low |
Declared packaging
Glass, Jar, Produkt
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Corse,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork liver
lardon
bg:свинско месо от врат
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 23, 2014 at 9:33:08 PM UTC by tacinte .
Last edit on March 18, 2026 at 12:17:41 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, jecrivaine, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacinte, yuka.WTVvQUx2b3JwcUFyb01ZVnhSU0YvZDFxK3FYd2YxM3FkTGNiSVE9PQ.