Charles Antona
Lentilles Figatelli
800 g
BARCODE:3425471202086
CATEGORIES:Canned Foods, Meals, Canned Meals
LABELS:Green Dot, No Colorings
PACKAGING:Glass, Jar, Produkt
MANUFACTURING:Corse,France
COUNTRIES:France, Germany
STORES:Leclerc
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.89%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 495.6 kJ (118 kcal) |
| FAT | 5.4 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 11 g |
| Sugars | 0.8 g |
| Dietary fiber | ? |
| Proteins | 6.4 g |
| Salt | 0.89 g |
| Sodium | 0.36 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 49.01 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 495.6 kJ (118 kcal) | ? (118 kcal) | ? |
| FAT | 5.4 g | 5.4 g | ? |
| Saturated fat | 2.1 g | 2.1 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Added sugars | ~ 0.8 g | ? | ~ 0.8 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 0.89 g | 0.89 g | ? |
| Sodium | 0.36 g | 0.36 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 49.01 % | ? | ~ 49.01 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 496 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
29 min (~2,890 steps)
Swimming
17 min
Bicycling
13 min
Running
10 min
Ingredients
Ingredients image
Ingredients list
Lentilles vertes 40%, Sauce cuisinée (eau, oignons, lardons, concentré de tomate, ail, sel, poivre, laurier), Garniture: Figatelli 12% (gorge de porc, foie de porc, gras et maigre de porc, sel, poivre, sucre, dextrose de blé, antioxygène : érythorbate de sodium, ail, vin blanc)
Ingredient information
Green Lentils
40.0%
Prepared Sauce
26% (estimate)
Water
13.75% (estimate)
Onion
6.13% (estimate)
Lardon
3.06% (estimate)
Tomato Concentrate
1.53% (estimate)
Garlic
0.77% (estimate)
Salt
0.38% (estimate)
Pepper
0.19% (estimate)
Bay Leaf
0.19% (estimate)
Filling
18% (estimate)
Figatelli
12.0%
Свинско месо от врат
6% (estimate)
Pork Liver
8% (estimate)
Pork Fat
4% (estimate)
Salt
0.45% (estimate)
Pepper
0.45% (estimate)
Sugar
0.4% (estimate)
Wheat Dextrose
0.4% (estimate)
Antioxidant
0.4% (estimate)
E316
0.4% (estimate)
Garlic
0.4% (estimate)
White Wine
1.51% (estimate)
Allergens
Gluten
Traces
EggsFishMilkNuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:figatelli
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:figatelli
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E316 - sodium erythorbateAntioxidant
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Glass, Jar, Produkt
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Corse,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 23, 2014 at 9:33:08 PM UTC by tacinte .
Last edit on March 18, 2026 at 12:17:41 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, jecrivaine, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacinte, yuka.WTVvQUx2b3JwcUFyb01ZVnhSU0YvZDFxK3FYd2YxM3FkTGNiSVE9PQ.