Thomas Le Prince
pur jus pomme framboise bio
1 l
BARCODE:3423182102411
COMMON NAME:Pur Jus Pomme Framboise Bio
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Juices, Multifruit Juices
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 01, Green Dot, Pure Juice, Ab Agriculture Biologique
PACKAGING:Glass, Bottle
ORIGIN:France, Savoy
MANUFACTURING:Savoie,France
COUNTRIES:France, Switzerland
STORES:L'Éléfàn
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (11.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 197.8 kJ (46 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 11.3 g |
| Sugars | 11.3 g |
| Dietary fiber | 0.5 g |
| Proteins | 0.1 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 197.8 kJ (46 kcal) | ? (46 kcal) | ~ 206.91 kJ (49 kcal) |
| FAT | 0 g | 0 g | ~ 0.19 g |
| Saturated fat | 0 g | 0 g | ~ 0.03 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 11.3 g | 11.3 g | ~ 10.26 g |
| Sugars | 11.3 g | 11.3 g | ~ 9.68 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.79 g | ? | ~ 0.79 g |
| Glucose | ~ 3.15 g | ? | ~ 3.15 g |
| Fructose | ~ 5.74 g | ? | ~ 5.74 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0.02 g | ? | ~ 0.02 g |
| Polyols | ~ 0.56 g | ? | ~ 0.56 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 1.57 g |
| Proteins | 0.1 g | 0.1 g | ~ 0.35 g |
| Salt | 0 g | 0 g | ~ 0 g |
| Sodium | 0 g | 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.1 g | ? | ~ 0.1 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 86.71 g | ? | ~ 86.71 g |
Serving size
200ml
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 198 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
12 min (~1,153 steps)
Swimming
7 min
Bicycling
5 min
Running
4 min
Ingredients
Ingredients image
Ingredients list
Pomme bio, framboise bio 9 %.
Ingredient information
Apple
91% (estimate)
Raspberry
9.0%
Traces
En Valeur Nutritionnelle
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mixed fruits juice, pure juice, multivitamin • Score: 41/100Life-cycle reference
Category: Mixed fruits juice, pure juice, multivitamin
PEF environmental score: 0.20
Climate change impact: 0.88 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice, multivitamin. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice, multivitamin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 2.9 % |
| Packaging | 14.6 % |
| Transportation | 15.6 % |
| Distribution | 4.8 % |
| Consumption | 1.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Savoy
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 54/100Final score breakdown
Life cycle analysis score: 41
Sum of bonuses and maluses: +13
Final score: 54/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
88 g CO2e per 100g of product.
Reference category: Mixed fruits juice, pure juice, multivitamin.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice, multivitamin. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice, multivitamin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.0 % |
| Processing | 10.1 % |
| Packaging | 19.5 % |
| Transportation | 39.5 % |
| Distribution | 4.1 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Glass, Bottle
Transportation
Manufacturing locations
Savoie,France
Origins of ingredients
Declared origins: France, Savoy
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 13, 2017 at 9:56:09 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:09:45 PM UTC by new-nutrition-bot .
Product page also edited by aleene, beniben, dorado-jerome, drunkenbison, elefan-grenoble, foodrepo, julie-yuka, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.PeocEsKgEtUxBsb1iqU-xQWRNuraAP97AFMgow, yuka.WFp4Zkc0a2d2OFk3dXNjSDBqcU81ZnhIeW83elExK3FkZkUxSVE9PQ, yuka.ZDU4SENMVUduT2hiaWRnYnhSRHkxSWhReGNUMFVUdVZkTThmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnB_fv3SoWLtNhXhtx3U69GqdLLDXf9X7o7ZYqo.