ProductsMarie de LivinhacLa truffade

Marie de Livinhac

La truffade

Name: La truffade
Brand: Marie de Livinhac

125 g

BARCODE:3421330005447

CATEGORIES:Meals, Truffades

LABELS:Made In France, No Colorings, No Palm Oil

PACKAGING:Part

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in low quantity (1.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Truffades
Energy	1720 kJ (411 kcal)	691.39 kJ (169 kcal) (+149%)
Fat	17 g	10.256 g (+66%)
Saturated fat	12 g	6.182 g (+94%)
Carbohydrates	47 g	10.751 g (+337%)
Sugars	1.7000000476837 g	0.833 g (+104%)
Dietary fiber	?	?
Proteins	22 g	7.905 g (+178%)
Salt	2.7999999523163 g	0.985 g (+184%)
Sodium	1.12 g	0.394 g (+184%)
Fruits, vegetables and legumes	~ 0.2 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1720 kJ (411 kcal)	1720 kJ (411 kcal)	?
Fat	17 g	17 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	47 g	47 g	?
Sugars	1.7000000476837 g	1.7000000476837 g	?
Dietary fiber	?	?	?
Proteins	22 g	22 g	?
Salt	2.7999999523163 g	2.7999999523163 g	?
Sodium	1.12 g	1.12 g	?
Fruits, vegetables and legumes	~ 0.2 %	?	~ 0.2 %

Serving size

62.5 g

Ingredients

Ingredients image

Ingredients list

Pomme de terre déshydratées 60 % (pomme de terre 99 %, émulsifiant : mono et diglycé - rides d'acides gras, stabilisant : disodique, extrait d'épice : curcuma, anti-oxy - dant : extrait de romarin), cantal lyophillisé 34 % (LAIT </span>de vache pasteurisé, sel, présure ani - male, ferments lactiques, anti-mottant : fécule de pomme de terre), jambon lyophilisé 3,2 % (jambon 91 %, eau, sel, arômes naturels, sirop de glucose, conservateurs : nitrite de sodium, erythorbate de sodium), sel, ail (0,2 %), poivre et arôme jambon (arôme et arôme de fumée). 96% des ingrédients sont d'origine France (jambon origine UE) Traces éventuelles degluten, crustacés, œufs, poissons soja, moutarde, fruits à coques, céleri etmollusques.

Ingredient information

Potato

60.0%

Potato

99.0%

Cantal Lyophillise

34.0%

Cow S Milk

17% (estimate)

Salt

8.5% (estimate)

Presure Ani

4.25% (estimate)

Male

2.13% (estimate)

Lactic Ferments

1.06% (estimate)

Anti Caking Agent

1.06% (estimate)

Potato Starch

1.06% (estimate)

Ham

3.2%

Ham

91.0%

Salt

1.4% (estimate)

Garlic

0.2%

Pepper

0.6% (estimate)

Arome Jambon

0.3% (estimate)

Flavouring

0.15% (estimate)

Smoke Flavouring

0.15% (estimate)

Ingredients Sont

96.0%

Added sugars

Contains added sugars (0%) Added sugars: glucose syrup Quantity of added sugars: 0%

Allergens

CrustaceansEggsMilkMustard

Traces

CrustaceansEggsMustardNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:mono-et-diglyce, fr:rides-d-acides-gras, fr:disodique, fr:anti-oxy, fr:dant, fr:cantal-lyophillise, fr:presure-ani, fr:male, fr:arome-jambon, fr:ingredients-sont, fr:traces-eventuelles-degluten, fr:poissons-soja, fr:celeri-etmollusques

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-diglyce, fr:rides-d-acides-gras, fr:disodique, fr:anti-oxy, fr:presure-ani, fr:male, fr:ingredients-sont, fr:traces-eventuelles-degluten, fr:poissons-soja, en:mustard, fr:celeri-etmollusques

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Part

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 19, 2018 at 12:23:01 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:24:25 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, desan, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, rviswana, yuka.ErtrFv7TAMctMsvt058Izh2bN_3mG8daOHM_og, yuka.RzdvSk9ma3Z1K1UxdDhVUDhFdm85czFQK3BHbkJHeVRFZVF2SVE9PQ.

View on Open Food Facts