ProductsArcadieCIBOULETTE coupe fine "COOK" 15g*

Arcadie,Cook

CIBOULETTE coupe fine "COOK" 15g*

15 (100 ml)

BARCODE:3417960022572

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Culinary Plants, Aromatic Plants, Dried Products, Dried Plant Based Foods, Herbs, Ground Dried Aromatic Plants, Chives, Dried Chives, Ground Dried Chives, Groceries, Epices Et Aromates

LABELS:No Gluten, Organic, Eu Organic, Fr Bio 01, Green Dot

PACKAGING:Plastic, Bottle Or Vial, Vial, Flacon Rpet

ORIGIN:Austria

MANUFACTURING:Méjannes-lès-Alès (30)

WEBSITE:https://www.arcadie.fr/boutique/499-aromate-ciboulette-coupe-fine-bio.html

COUNTRIES:France

STORES:Bio14

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Moderate environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Ciboulette coupe fine

Ingredient information

Ciboulette Coupe Fine

100% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:ciboulette-coupe-fine

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:ciboulette-coupe-fine

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ciboulette-coupe-fine

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Provence herbs, dried • Score: 56/100

Life-cycle reference

Category: Provence herbs, dried PEF environmental score: 0.47 Climate change impact: 2.58 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.0 %
Processing	0.0 %
Packaging	24.4 %
Transportation	4.4 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Austria Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -337

Green-Score for this product

Final score: 56/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: 0 Final score: 56/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 258 g CO2e per 100g of product. Reference category: Provence herbs, dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	34.7 %
Processing	0.0 %
Packaging	54.3 %
Transportation	10.4 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -337

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	94.12 %	16 g	16 g
Unknown	5.88 %	1 g	1 g
Total	100 %	17 g	17 g

Declared packaging

Plastic, Bottle Or Vial, Vial, Flacon Rpet

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Méjannes-lès-Alès (30)

Origins of ingredients

Declared origins: Austria Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Austria	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 16, 2017 at 3:47:08 PM UTC by segundo .

Last edit on March 17, 2026 at 10:03:32 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, laura-chaud, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-arcadie, packbot, roboto-app, sebleouf, segundo, yuka.WnZBK1RxbGVpcUl0djlzK3doRFQ4OWgvK2FLdlpHU1NMczh6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFoQcL6jBv9GCDtk02p9u6hEqfLMcNY_qj6KKs.

Source List

arcadie

View on Open Food Facts