Chantenac
Coq au vin de Bergerac
1,5kg
BARCODE:3416953118377
CATEGORIES:Canned Foods, Meals, Meats And Their Products, Meals With Meat, Poultry Meals, Canned Meals, Cockerel In Red Wine Sauce
LABELS:Green Dot
PACKAGING:Canned
ORIGIN:Poulet UE, vin France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
Nutrient levels
Fat in moderate quantity (4.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cockerel in red wine sauce |
|---|---|---|
| Energy | 377 kJ (90 kcal) | 467.461 kJ (115 kcal) (-19%) |
| Fat | 4.4 g | 5.417 g (-19%) |
| Saturated fat | 1.3 g | 1.567 g (-17%) |
| Carbohydrates | 3.3 g | 3.891 g (-15%) |
| Sugars | 0.8 g | 0.842 g (-5%) |
| Dietary fiber | ? | ? |
| Proteins | 9.3 g | 10.872 g (-14%) |
| Salt | 1.2 g | 0.925 g (+30%) |
| Sodium | 0.48 g | 0.37 g (+30%) |
| Fruits, vegetables and legumes | ~ 11.796875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 377 kJ (90 kcal) | 377 kJ (90 kcal) | ? |
| Fat | 4.4 g | 4.4 g | ? |
| Saturated fat | 1.3 g | 1.3 g | ? |
| Carbohydrates | 3.3 g | 3.3 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 9.3 g | 9.3 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 11.796875 % | ? | ~ 11.796875 % |
Ingredients
Ingredients image
Ingredients list
Pilons de poulet avec os traités en salaison 46% (pilons de poulet origine UE, vin rouge de Bergerac (contient sulfites), sel, stabilisant : E451, poivre, thym et laurier). Sauce : eau, vin rouge de Bergerac (contient sulfites) : 4%, amidon transformé de maïs, mélange coq au vin (arômes et arômes de fumé, sel, dextrose, saccharose, carotte, épices et aromates, graisse de poulet), ail, échalotes (contient sulfites), colorant : caramel ordinaire. Lardons fumés (poitrine de porc), carottes, champignons de Paris et oignons
Ingredient information
Pilons De Poulet Avec Os Traites En Salaison
46.0%
Sauce
32% (estimate)
Water
32% (estimate)
Vin Rouge De Bergerac
4.0%
Modified Corn Starch
2.25% (estimate)
Melange Coq Au Vin
2% (estimate)
Flavouring
1% (estimate)
Smoke Flavouring
0.5% (estimate)
Salt
0.25% (estimate)
Dextrose
0.13% (estimate)
Sucrose
0.06% (estimate)
Carrot
0.03% (estimate)
Herbs And Spices
0.02% (estimate)
Chicken Fat
0.02% (estimate)
Garlic
2% (estimate)
Shallot
2% (estimate)
Colour
2% (estimate)
E150a
1% (estimate)
Smoked Lardoons
1% (estimate)
Pork Breast
1% (estimate)
Carrot
2% (estimate)
Cultivated Mushroom
2% (estimate)
Onion
3.75% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose, sucrose
Quantity of added sugars: 0%
Allergens
Sulphur Dioxide And Sulphites
Traces
Petits Morceaux D Os
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pilons-de-poulet-avec-os-traites-en-salaison, fr:vin-rouge-de-bergerac
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:pilons-de-poulet-avec-os-traites-en-salaison, fr:vin-rouge-de-bergerac
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E150a - Plain caramel
Additives
E451 - Triphosphates
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cockerel in red wine sauce • Score: 30/100Life-cycle reference
Category: Cockerel in red wine sauce
PEF environmental score: 1.03
Climate change impact: 6.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.3 % |
| Processing | 11.7 % |
| Packaging | 3.1 % |
| Transportation | 2.7 % |
| Distribution | 0.9 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Green-Score for this product
Green-Score for this product
Final score: 21/100Final score breakdown
Life cycle analysis score: 30
Sum of bonuses and maluses: -9
Final score: 21/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
641 g CO2e per 100g of product.
Reference category: Cockerel in red wine sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.0 % |
| Processing | 17.5 % |
| Packaging | 6.1 % |
| Transportation | 5.5 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 JAR (1,5kg) | Clear Glass | Unknown | Low |
| 1 LID (1,5kg) | Metal | Unknown | High |
Declared packaging
Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 93 % | High |
| European Union | 7 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
smoked lardoons
pork breast
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 18, 2018 at 9:54:47 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:08:25 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.YktVTE9mbGZqT1VGcGM4bTFFdkk2dXRsNjVTeWZGN3ZLOWc3SUE9PQ.