ProductsBergeracBories coq au vin de Bergerac

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Bergerac

Bories coq au vin de Bergerac

BARCODE:3416952515054

CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Cockerel In Red Wine Sauce

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (4.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 362 kJ (88 kcal)
FAT	4.5 g
Saturated fat	1.3 g
Carbohydrates	2.6 g
Sugars	0.6 g
Dietary fiber	?
Proteins	8.9 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Fruits, vegetables and legumes	~ 14.26 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 362 kJ (88 kcal)	? (88 kcal)	?
FAT	4.5 g	4.5 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	2.6 g	2.6 g	?
Sugars	0.6 g	0.6 g	?
Added sugars	~ 0.3 g	?	~ 0.3 g
Dietary fiber	?	?	?
Proteins	8.9 g	8.9 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Minerals
Fruits, vegetables and legumes	~ 14.26 %	?	~ 14.26 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 362 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

21 min (~2,111 steps)

Swimming

13 min

Bicycling

10 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Pilons de poulet avec os taités en salaison 46% (pilons de poulet orbine UE, vin rouge de Beraerac (contient sulfi stabilisant : E45ï poivre, thym et laurer). eau, vin rouge de Bergerac sulfites) . 4%, amidon transformé de mais, aq u vin (arômes et arômes de fumé, sel, extrog. saccharose, carotte, éptes et aromati ues, araisse de PCX), ail, (contient sulfffes , colorant : caranpl ware. Lardons fumés poitrine de IE), carottes, champignons de Paris et Peut contenir des petits morcea.x d'w

Ingredient information

Pilons De Poulet Avec Os Taites En Salaison

46.0%

Pilons De Poulet Orbine Ue

28.75% (estimate)

Vin Rouge De Beraerac

8.63% (estimate)

Contient Sulfi Stabilisant

4.31% (estimate)

E45i Poivre

4.31% (estimate)

Thyme

2.16% (estimate)

Laurer

2.16% (estimate)

Water

4.31% (estimate)

Vin Rouge De Bergerac Sulfites

4.31% (estimate)

Modified Corn Starch

28.4% (estimate)

Aq U Vin

13.8% (estimate)

Flavouring

7.02% (estimate)

Smoke Flavouring

3.39% (estimate)

Salt

0.6% (estimate)

Extrog

0.6% (estimate)

Sucrose

0.3% (estimate)

Carrot

0.3% (estimate)

Eptes Et Aromati Ues

0.3% (estimate)

Araisse De Pcx

1.29% (estimate)

Garlic

5.9% (estimate)

Contient Sulfffes

2.95% (estimate)

Colour

2.95% (estimate)

Caranpl Ware

1.47% (estimate)

Lardons Fumes Poitrine De Ie

1.47% (estimate)

Carrot

2.95% (estimate)

Cultivated Mushroom

2.95% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pilons-de-poulet-avec-os-taites-en-salaison, fr:pilons-de-poulet-orbine-ue, fr:vin-rouge-de-beraerac, fr:contient-sulfi-stabilisant, fr:e45i-poivre, fr:laurer, fr:vin-rouge-de-bergerac-sulfites, fr:aq-u-vin, fr:extrog, fr:eptes-et-aromati-ues, fr:araisse-de-pcx, fr:contient-sulfffes, fr:caranpl-ware, fr:lardons-fumes-poitrine-de-ie

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:pilons-de-poulet-orbine-ue, fr:e45i-poivre, fr:laurer, fr:vin-rouge-de-bergerac-sulfites, fr:extrog, fr:eptes-et-aromati-ues, fr:araisse-de-pcx, fr:contient-sulfffes, fr:caranpl-ware, fr:lardons-fumes-poitrine-de-ie

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cockerel in red wine sauce • Score: 30/100

Life-cycle reference

Category: Cockerel in red wine sauce PEF environmental score: 1.03 Climate change impact: 6.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.3 %
Processing	11.7 %
Packaging	3.1 %
Transportation	2.7 %
Distribution	0.9 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 10/100

Final score breakdown

Life cycle analysis score: 30 Sum of bonuses and maluses: -20 Final score: 10/100

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 641 g CO2e per 100g of product. Reference category: Cockerel in red wine sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.0 %
Processing	17.5 %
Packaging	6.1 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 30, 2017 at 7:22:01 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:08:36 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.ZjdBUUVMWXp1K0Jidi9FMzN4V0xwZlY3OVphcWVIenZGZG9XSVE9PQ.

View on Open Food Facts