ProductsNestlé Häagen-DazsHaagen Dazs coconut chocolate

Nestlé Häagen-Dazs

Haagen Dazs coconut chocolate

460ml

BARCODE:3415587136719

COMMON NAME:Crème glacée à la noix de coco avec copeaux de chocolat 6%

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs

LABELS:Eis, Eis Und Sorbets, Eisbecher, Gefrorene Desserts, Gefrorenes Essen, Lebensmittel, Nachspeisen

PACKAGING:Pot, Cardboard, Frozen

MANUFACTURING:France

COUNTRIES:France, Germany

STORES:Magasin U

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (17.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.2%)

Sugars in high quantity (22.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	1,133 kJ (271 kcal)
FAT	17.4 g
Saturated fat	11.2 g
Carbohydrates	24.3 g
Sugars	22.2 g
Dietary fiber	0.7 g
Proteins	3.9 g
Salt	0.2 g
Sodium	0.08 g
Minerals
Fruits, vegetables and legumes	~ 14.42 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1,133 kJ (271 kcal)	1,133 kJ (271 kcal)	?
FAT	17.4 g	17.4 g	?
Saturated fat	11.2 g	11.2 g	?
Carbohydrates	24.3 g	24.3 g	?
Sugars	22.2 g	22.2 g	?
Added sugars	~ 53.85 g	?	~ 53.85 g
Dietary fiber	0.7 g	0.7 g	?
Proteins	3.9 g	3.9 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Minerals
Fruits, vegetables and legumes	~ 14.42 %	?	~ 14.42 %

Serving size

86 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,133 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

66 min (~6,606 steps)

Swimming

40 min

Bicycling

31 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

Zucker,Sojalecithin,Kokosnuss,E440a,Konzentrierter Zitronensaft,Natürliches Vanille-Aroma,Kondensierte Magermilch,Butterfett,Sahne,Natürliches Kokosaroma,Kakaopaste,Eigelb,Maisstärke

Ingredient information

Sugar

53.85% (estimate)

Soya Lecithin

23.08% (estimate)

Coconut

11.54% (estimate)

E440a

5.77% (estimate)

Lemon Juice

2.88% (estimate)

Natural Vanilla Flavouring

1.44% (estimate)

Skimmed Milk

0.72% (estimate)

Butter

0.36% (estimate)

Cream

0.18% (estimate)

Natural Coconut Flavouring

0.09% (estimate)

Kakaopaste

0.05% (estimate)

Egg Yolk

0.02% (estimate)

Corn Starch

0.02% (estimate)

Allergens

EggsMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: de:kakaopaste

Vegan

Contains non-vegan ingredients.

Unrecognized: de:kakaopaste

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:kakaopaste

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440a - PectinEmulsifierStabiliserThickener

Pectin (from Ancient Greek: πηκτικός pēktikós, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -6 Final score: 80/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Pot, Cardboard, Frozen

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.02 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 1, 2018 at 8:40:49 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:03:20 PM UTC by derthas .

Product page also edited by date-limite-app, derthas, drunkenbison, eqno, hangy, kiliweb, magasins-u, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, teolemon, yuka.US80Uk9vb0htTXNVeHYwNjN4ak8yUFZzL0xXMlJsT25LTnBCSVE9PQ, yuka.YktRNE02Y0xqS01FbHZJbnJ3eVAyOWtrN1phWVJYK1BPOFlPSVE9PQ.

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