ProductsHäagen-DazsGlace summer berries & cream

Häagen-Dazs

Glace summer berries & cream

Name: Glace summer berries & cream
Brand: Häagen-Dazs

88g

BARCODE:3415581381146

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs

LABELS:Green Dot, Made In France

PACKAGING:Pot

MANUFACTURING:Arras

COUNTRIES:France

STORES:Carrefour Market

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.9%)

Sugars in high quantity (23.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1062.49999513626 kJ (255 kcal)
Fat	16 g
Saturated fat	9.8999996185303 g
Carbohydrates	24.39999961853 g
Sugars	23.39999961853 g
Dietary fiber	0.8 g
Proteins	2.9000000953674 g
Salt	0.18000000715256 g
Sodium	0.072 g
Fruits, vegetables and legumes	~ 21 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1062.49999513626 kJ (255 kcal)	? (255 kcal)	?
Fat	16 g	16 g	?
Saturated fat	9.8999996185303 g	9.8999996185303 g	?
Carbohydrates	24.39999961853 g	24.39999961853 g	?
Sugars	23.39999961853 g	23.39999961853 g	?
Dietary fiber	0.8 g	0.8 g	?
Proteins	2.9000000953674 g	2.9000000953674 g	?
Salt	0.18000000715256 g	0.18000000715256 g	?
Sodium	0.072 g	0.072 g	?
Fruits, vegetables and legumes	~ 21 %	?	~ 21 %

Ingredients

Ingredients image

Ingredients list

Crème glacée aux fruits rouges 21% (mure, fraise, framboise, myrtille), sucre, lait écrémé concentré, jaune d’œuf, jus de citron issu de concentré, pectines.

Ingredient information

Creme Glacee Aux Fruits Rouges

21.0%

Blackberry

13.13% (estimate)

Strawberry

3.94% (estimate)

Raspberry

1.97% (estimate)

Blueberry

1.97% (estimate)

Sugar

18.4% (estimate)

Skimmed Milk

17.75% (estimate)

Egg Yolk

16.67% (estimate)

Jus De Citron Issu De Concentre

12.48% (estimate)

E440a

13.71% (estimate)

Allergens

EggsMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:creme-glacee-aux-fruits-rouges, fr:jus-de-citron-issu-de-concentre

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:jus-de-citron-issu-de-concentre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jus-de-citron-issu-de-concentre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -15 Final score: 71/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Unknown	Unknown	High

Declared packaging

Pot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Arras

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	16.67 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 20, 2017 at 5:31:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:14:43 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, spotter, thousand, yuka.FJNhIdiQItIwHMr12t5ugSOfEOXeOPpDBV0Wog, yuka.VzZFQU1iNG11OFVZbTgwd3hraloyTXByeTQ2d1JraUlFTzlBSVE9PQ, yuka.WUo4RUxiNExnNmNheDgwei9RN0V4UE51bThYMkFGdVFGY2NWSWc9PQ, yuka.YlBnc0lha3ZtUGhRbC9FWDJDcUY2TklxMm8rR2RsbTJHN0FOSVE9PQ.

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