ProductsHäagen-DazsCrème glacée vanille et éclats avec noix de macadamia caramélisées
Crème glacée vanille et éclats avec noix de macadamia caramélisées
Barcode 3415581319712
Häagen-Dazs

Crème glacée vanille et éclats avec noix de macadamia caramélisées

81 g
BARCODE:3415581319712
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Vanilla And Macadamia Ice Cream Tubs
LABELS:No Gluten
PACKAGING:Frozen
MANUFACTURING:France
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (17.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (24.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.16%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Crème glacée vanille et éclats avec noix de macadamia caramélisées nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,139 kJ (274 kcal)
FAT17.3 g
Saturated fat10.6 g
Carbohydrates25.3 g
Sugars24.2 g
Dietary fiber0.1 g
Proteins4 g
Salt0.16 g
Sodium0.06 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,139 kJ (274 kcal)? (274 kcal)~ 1,139.27 kJ (273 kcal)
FAT17.3 g17.3 g~ 16.82 g
Saturated fat10.6 g10.6 g~ 8.46 g
Cholesterol~ 0.15 g?~ 0.15 g
Carbohydrates25.3 g25.3 g~ 25.15 g
Sugars24.2 g24.2 g~ 24.99 g
Added sugars~ 22.78 g?~ 22.78 g
Sucrose~ 22.94 g?~ 22.94 g
Glucose~ 0.04 g?~ 0.04 g
Fructose~ 0.03 g?~ 0.03 g
Galactose~ 0.03 g?~ 0.03 g
Lactose~ 1.97 g?~ 1.97 g
Maltose~ 0.03 g?~ 0.03 g
Starch~ 0.06 g?~ 0.06 g
Polyols~ 0 g?~ 0 g
Dietary fiber0.1 g0.1 g~ 0.87 g
Proteins4 g4 g~ 3.98 g
Salt0.16 g0.16 g~ 0.14 g
Sodium0.06 g0.06 g~ 0.05 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.09 g?~ 0.09 g
Calcium~ 0.07 g?~ 0.07 g
Phosphorus~ 0.07 g?~ 0.07 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 49.77 g?~ 49.77 g

Serving size

81g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,139 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
66 min (~6,641 steps)
Swimming
40 min
Bicycling
31 min
Running
23 min

Ingredients

Ingredients image

Crème glacée vanille et éclats avec noix de macadamia caramélisées ingredients image

Ingredients list

Crème fraîche (35%), lait écrémé concentré, sucre, jaune d'œuf, sirop de glucose, noix de macadamia, huile de noix de coco, beurre, poudre à lever : bicarbonate de sodium; sel, arôme naturel de vanille.

Ingredient information

Fresh Cream
35.0%
Skimmed Milk
20.75% (estimate)
Sugar
13.77% (estimate)
Egg Yolk
12.46% (estimate)
Glucose Syrup
9.01% (estimate)
Macadamia Nut
4.51% (estimate)
Oil
2.25% (estimate)
Coconut Oil
2.25% (estimate)
Butter
1.13% (estimate)
Raising Agent
0.56% (estimate)
E500ii
0.56% (estimate)
Salt
0.08% (estimate)
Natural Vanilla Flavouring
0.48% (estimate)

Allergens

EggsMilkNuts

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AIce cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

StageImpact
Agriculture50.2 %
Processing16.5 %
Packaging13.8 %
Transportation7.9 %
Distribution7.4 %
Consumption4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 66/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -20 Final score: 66/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

StageImpact
Agriculture55.2 %
Processing10.1 %
Packaging17.1 %
Transportation12.7 %
Distribution3.5 %
Consumption1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG YolkOeufs Importés12.46 %0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 5, 2019 at 1:01:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:01:27 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, foodless, jeremy64, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, walterppk, yuka.Wlk4RkFMNG5udnNTa01JODdoNk5vZEJubjZiM1R6eWVHYzQ4SVE9PQ.