ProductsArtisans du MondeSablés citron - Mascobado
Sablés citron - Mascobado
Barcode 3413880120442
Artisans du Monde

Sablés citron - Mascobado

125 g
BARCODE:3413880120442
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies
LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, De Oko 013, Eu Agriculture, Eu Non Eu Agriculture, Green Dot, Made In Germany, Solidar Monde
PACKAGING:Sachet En Plastique
ORIGIN:Philippines
MANUFACTURING:Allemagne
COUNTRIES:France
STORES:Artisans du Monde

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (20.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sablés citron - Mascobado nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,940.8 kJ (467 kcal)
FAT20.2 g
Saturated fat9 g
Carbohydrates64.7 g
Sugars26.7 g
Dietary fiber?
Proteins5.5 g
Salt0.3 g
Sodium0.12 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,940.8 kJ (467 kcal)? (467 kcal)?
FAT20.2 g20.2 g?
Saturated fat9 g9 g?
Carbohydrates64.7 g64.7 g?
Sugars26.7 g26.7 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins5.5 g5.5 g?
Salt0.3 g0.3 g?
Sodium0.12 g0.12 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,941 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
113 min (~11,317 steps)
Swimming
68 min
Bicycling
53 min
Running
40 min

Ingredients

Ingredients image

Sablés citron - Mascobado ingredients image

Ingredients list

Farine de _blé_, farine de riz, sucre mascobado 25%, huile de palme, poudre de _lait_ écrémé, huile de citron poudres à lever (tartrate de potassium, carbonate de sodium), sel, extrait de vanille.

Ingredient information

Wheat Flour
37.5% (estimate)
Rice Flour
31.25% (estimate)
Sucre Mascobado
25.0%
Palm Oil
3.13% (estimate)
Skimmed Milk Powder
1.56% (estimate)
Huile De Citron Poudres A Lever
0.78% (estimate)
E336
0.39% (estimate)
E500i
0.39% (estimate)
Salt
0.15% (estimate)
Vanilla Extract
0.63% (estimate)

Allergens

GlutenMilk

Traces

EggsNutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:sucre-mascobado

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sucre-mascobado


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt
Categories
Sweet Snacks
Ingredients
Milk Powder

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BShortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

StageImpact
Agriculture77.7 %
Processing11.0 %
Packaging5.3 %
Transportation4.5 %
Distribution1.6 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Philippines Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 65/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -5 Final score: 65/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

StageImpact
Agriculture78.1 %
Processing5.9 %
Packaging8.9 %
Transportation6.3 %
Distribution0.8 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Sachet En Plastique

Transportation

Manufacturing locations

Allemagne

Origins of ingredients

Declared origins: Philippines Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Philippines100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 24, 2017 at 2:52:14 PM UTC by segundo .

Last edit on March 17, 2026 at 9:28:00 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, new-nutrition-bot, packbot, quentinbrd, roboto-app, segundo, yuka.AIlnFsCVJtV8Ivb1760TwyKGGr27CsRjGHwJoQ, yuka.ZHFRRVNJOE9pdVVKcC9FdzhUVFA1dGNwNjhDblozeWxGL0kxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkwfC_DXoTjnJg3hxUTQ6NC1CcO1YfF98qGhb6o.