Les Trois d'Asie
Nem Porc
240 g (8 x 30 g)
BARCODE:3412610339529
COMMON NAME:Nems au porc
PACKAGER CODE:FR 35.069.006 EC
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Pork Meals, Nems, Pork Nems
LABELS:French Meat, French Pork
PACKAGING:Plastic, Protective Gas, Tray
ORIGIN:France
MANUFACTURING:France,Bretagne
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in moderate quantity (9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pork nems |
|---|---|---|
| Energy | ~ 826 kJ (192 kcal) | 906.264 kJ (217 kcal) (-9%) |
| Fat | 9 g | 11.041 g (-18%) |
| Saturated fat | 3 g | 2.565 g (+17%) |
| Carbohydrates | 21 g | 22.06 g (-5%) |
| Sugars | 3 g | 2.901 g (+3%) |
| Dietary fiber | ? | ? |
| Proteins | 8 g | 6.916 g (+16%) |
| Salt | 1.2000000476837 g | 1.345 g (-11%) |
| Sodium | 0.48 g | 0.54 g (-11%) |
| Fruits, vegetables and legumes | ~ 5.6640625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 826 kJ (192 kcal) | ? (192 kcal) | ? |
| Fat | 9 g | 9 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 21 g | 21 g | ? |
| Sugars | 3 g | 3 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 8 g | 8 g | ? |
| Salt | 1.2000000476837 g | 1.2000000476837 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 5.6640625 % | ? | ~ 5.6640625 % |
Ingredients
Ingredients image
Ingredients list
Soja frais sans OGM, Galette de riz (riz, farine tapioca, eau, sel), huile de tournesol. Farce : Viande de porc 43%, pousse de soja (haricot mungo), carottes, vermicelles (Haricot mungo, pois, amidon de maïs, eau), champignons noirs, oignons, sauce poisson (eau, extrait anchois, sel, sucre), sel, sucre, poivre. Sauce Nuoc mam : sucre, eau, sauce poisson 12% (extrait anchois, sel), vinaigre d'alcool, sel sauce soja (grain soja, sel, eau, farine de blé), conservateur E211, colorant E150c
Ingredient information
Soja Frais Sans Ogm
50% (estimate)
Galette De Riz
25% (estimate)
Rice
12.5% (estimate)
Tapioca Flour
6.25% (estimate)
Water
3.13% (estimate)
Salt
3.13% (estimate)
Sunflower Oil
12.5% (estimate)
Filling
6.25% (estimate)
Pork Meat
43.0%
Sprouted Soybeans
3.13% (estimate)
Mung Bean
3.13% (estimate)
Carrot
1.56% (estimate)
Vermicelli
0.78% (estimate)
Mung Bean
0.39% (estimate)
Vermicelle De Pois
0.2% (estimate)
Corn Starch
0.1% (estimate)
Water
0.1% (estimate)
Shiitake
0.39% (estimate)
Onion
0.2% (estimate)
Fish Sauce
0.1% (estimate)
Water
0.05% (estimate)
Anchovy
0.02% (estimate)
Salt
0.01% (estimate)
Sugar
0.01% (estimate)
Salt
0.05% (estimate)
Sugar
0.02% (estimate)
Pepper
0.01% (estimate)
Nuoc Mam
0.01% (estimate)
Water
0% (estimate)
Fish Sauce
12.0%
Anchovy
0% (estimate)
Salt
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
FishGlutenSoybeansHaricot Mungo
Traces
CrustaceansEggsMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:soja-frais-sans-ogm, fr:vermicelle-de-pois
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:soja-frais-sans-ogm, fr:vermicelle-de-pois
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150c - Ammonia caramel
Ingredients
Colour
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
No additive description is available yet.
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Egg roll or Nem, with pork, cooked • Score: 58/100Life-cycle reference
Category: Egg roll or Nem, with pork, cooked
PEF environmental score: 0.45
Climate change impact: 2.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 10.5 % |
| Packaging | 12.6 % |
| Transportation | 5.3 % |
| Distribution | 2.2 % |
| Consumption | 7.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 52/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -6
Final score: 52/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
292 g CO2e per 100g of product.
Reference category: Egg roll or Nem, with pork, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.6 % |
| Processing | 12.4 % |
| Packaging | 12.1 % |
| Transportation | 10.1 % |
| Distribution | 1.4 % |
| Consumption | 3.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Protective Gas, Tray
Transportation
Manufacturing locations
France,Bretagne
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fr:galette de riz
sprouted soybeans
rice
pork meat
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 10, 2015 at 12:14:15 PM UTC by phoenix .
Last edit on March 16, 2026 at 11:15:48 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, packbot, phoenix, tacite, tacite-mass-editor, yuka.Upl-AtW2NcoTGfGI1IMd5CGEJNb4A-cDIFkPoQ.