ProductsPaysan BretonPaysan Breton - L'Emmental Français Râpé

Paysan Breton

Paysan Breton - L'Emmental Français Râpé

350 g

BARCODE:3412290023916

COMMON NAME:Emmental français râpé

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Hard Cheeses, Emmentaler, French Cheeses, French Emmentaler, Grated Cheese, Grated Emmentaler

LABELS:Produced In Brittany

PACKAGING:Film En Plastique, Sachet En Plastique, Sachet Plastique Refermable

ORIGIN:France

MANUFACTURING:Brest,bretagne,france, 29260 PLOUDANIEL, 22800 LANFAINS

WEBSITE:https://www.paysanbreton.com/fr/produits/fromages-rapes/emmental-rape

COUNTRIES:France

STORES:Intermarché,Magasins U,E.Leclerc

Labels

Nutri-Score

Not computed

NOVA Group

Processed foods

Green-Score

High environmental impact

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

_lait_ pasteurisé, sel, ferments (_lait_)

Ingredient information

Milk

66.67% (estimate)

Salt

16.67% (estimate)

Ferment

16.67% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Emmental cheese, grated, from cow's milk • Score: 47/100

Life-cycle reference

Category: Emmental cheese, grated, from cow's milk PEF environmental score: 0.60 Climate change impact: 6.25 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	6.7 %
Packaging	4.2 %
Transportation	3.0 %
Distribution	1.6 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 47 Sum of bonuses and maluses: -7 Final score: 40/100

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 625 g CO2e per 100g of product. Reference category: Emmental cheese, grated, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.3 %
Processing	5.6 %
Packaging	5.4 %
Transportation	3.8 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Film En Plastique, Sachet En Plastique, Sachet Plastique Refermable

Transportation

Manufacturing locations

Brest,bretagne,france, 29260 PLOUDANIEL, 22800 LANFAINS

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 15, 2016 at 12:14:26 PM UTC by cyberdoc18 .

Last edit on March 17, 2026 at 7:58:35 PM UTC by new-nutrition-bot .

Product page also edited by cyberdoc18, date-limite-app, desan, ecoscore-impact-estimator, fabe56, foodless, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-laita, packbot, quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnBdc8rRuTTFMTjmmWmknMuwdsbrQYsi-Y7kL6g.

Source List

laita

View on Open Food Facts