Paysan Breton
Paysan Breton - La Crème fraiche épaisse
45 cl
BARCODE:3412290001822
COMMON NAME:Crème fraîche épaisse
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Creams, Fermented Creams, Cremes Fraiches
LABELS:Concours General Agricole, Produced In Brittany, Medaille De Bronze Du Concours General Agricole, Medaille De Bronze Du Concours General Agricole 2014
PACKAGING:Fresh, Seal, Boite Plastique, Couvercle Plastique, Opercule Aluminium, Opercule En Aluminium, Pot Plastique
ORIGIN:France, Lait De L Ouest De La France
MANUFACTURING:France,Bretagne,Côtes d'Armor,Yffiniac, 35510 CESSON-SEVIGNE
COUNTRIES:France
STORES:Carrefour,Magasins U, carrefour.fr
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (30%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.07%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 1,198 kJ (291 kcal) |
| FAT | 30 g |
| Saturated fat | 21 g |
| Carbohydrates | 2.9 g |
| Sugars | 2.9 g |
| Dietary fiber | ? |
| Proteins | 2.3 g |
| Salt | 0.07 g |
| Sodium | 0.03 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,198 kJ (291 kcal) | 1,198 kJ (291 kcal) | ? |
| FAT | 30 g | 30 g | ? |
| Saturated fat | 21 g | 21 g | ? |
| Carbohydrates | 2.9 g | 2.9 g | ? |
| Sugars | 2.9 g | 2.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.3 g | 2.3 g | ? |
| Salt | 0.07 g | 0.07 g | ? |
| Sodium | 0.03 g | 0.03 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,198 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
70 min (~6,985 steps)
Swimming
42 min
Bicycling
33 min
Running
24 min
Ingredients
Ingredients image
Ingredients list
_crème_, _ferments_lactiques
Ingredient information
Cream
75% (estimate)
Lactic Ferments
25% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Liquid cream, light, 15-20% fat, UHT • Score: 82/100Life-cycle reference
Category: Liquid cream, light, 15-20% fat, UHT
PEF environmental score: 0.26
Climate change impact: 2.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.0 % |
| Processing | 11.2 % |
| Packaging | 8.3 % |
| Transportation | 4.8 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Lait De L Ouest De La France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -122.8
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 82
Sum of bonuses and maluses: -11
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
260 g CO2e per 100g of product.
Reference category: Liquid cream, light, 15-20% fat, UHT.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.9 % |
| Processing | 6.6 % |
| Packaging | 9.6 % |
| Transportation | 6.3 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -122.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Metal | |||
| Total |
Declared packaging
Fresh, Seal, Boite Plastique, Couvercle Plastique, Opercule Aluminium, Opercule En Aluminium, Pot Plastique
Transportation
Manufacturing locations
France,Bretagne,Côtes d'Armor,Yffiniac, 35510 CESSON-SEVIGNE
Origins of ingredients
Declared origins: France, Lait De L Ouest De La France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 15, 2014 at 5:43:01 PM UTC by miles67off .
Last edit on March 17, 2026 at 11:56:39 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, jazz29, kiliweb, magasins-u, miles67off, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-laita, packbot, phoenix, quechoisir, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs.
Source List
- laita