ProductsTop budgetTORTELLINI VIANDE 500g

Top budget

TORTELLINI VIANDE 500g

Name: TORTELLINI VIANDE 500g
Brand: Top budget

500 g

BARCODE:3410280023649

COMMON NAME:Tortellini à la viande

PACKAGER CODE:EMB 31467C

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Cereals And Their Products, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Pasta, Tortellini, Meat Tortellinis, Pates Fraiches Farcies

LABELS:Nutriscore

PACKAGING:Protective Gas

MANUFACTURING:st alban france

COUNTRIES:France

STORES:intermarché,INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1213 kJ (290 kcal)
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1213 kJ (290 kcal)	? (290 kcal)	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

125g

Ingredients

Ingredients list

Pâtes 65% : Semoule de blé dur 48%, œuf 13%, eauFarce 35% : viande de porc préparée 14,8% (viande de porc (Origine : UE), sel, épices, arômes, ail, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium, dextrose, arôme de fumée, arômes naturels, herbes aromatiques, vin, dérivés du lait, blanc d'œuf, sucre, épaississant : carraghénane), viande bœuf préparée 7,4% (viande bœuf (Origine : UE), graisse de bœuf, eau, farine de blé tendre, sel, carottes, oignons, épices, arômes, conservateur : nitrite de sodium), chapelure (farine de blé tendre, eau, sel, levure), bouillon de légumes (sel, farine de maïs, extrait de levure, légumes déshydratés en proportion variable (persil, oignon, ail, basilic, carotte), curcuma), muscade, poivre noir. Pourcentages exprimés sur le produit fini.

Ingredient information

Pasta

65.0%

Durum Wheat Semolina Pasta

48.0%

Egg

13.0%

Eaufarce

35.0%

Pork Meat

14.8%

Pork Meat

7.2% (estimate)

Beef Meat

7.4%

Allergens

EggsGlutenMilk

Traces

MustardNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ue, fr:derives-du-lait

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:ue, fr:derives-du-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	6.5 g	1.3 g
Total	100 %	6.5 g	1.3 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG	PE 7 Polyethylene	Unknown	High

Declared packaging

Protective Gas

Transportation

Manufacturing locations

st alban france

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	13.00 %	0.01
EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 16, 2017 at 6:47:37 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:40:46 PM UTC by new-nutrition-bot .

Product page also edited by blanchefer73, desan, feat, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sateregardepasopfofa, teolemon, yuka.MYFaY8zVRPQoDMOC8LwQwziZEve7AedrQF0OoQ.

Source List

les-mousquetaires

View on Open Food Facts