ProductsHuile De Foie De Morue Arkopharma X 220 Capsules
Huile De Foie De Morue Arkopharma X 220 Capsules
Barcode 3401571481026

Huile De Foie De Morue Arkopharma X 220 Capsules

BARCODE:3401571481026
CATEGORIES:Seafood, Fishes And Their Products, Fats, Fishes, Animal Fats, Fish And Meat And Eggs, Lean Fishes, Cods, Fish Livers, Cod Livers, Fish Oils, Codliver Fats
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupProcessed culinary ingredients
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Nutrient levels

Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Huile De Foie De Morue Arkopharma X 220 Capsules nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy0 kJ (0 kcal)
FAT?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)
Energy0 kJ (0 kcal)? (0 kcal)
FAT??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt0 g0 g
Sodium0 g0 g
Minerals
Fruits, vegetables and legumes??

Ingredients

Ingredients image

Huile De Foie De Morue Arkopharma X 220 Capsules ingredients image

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

2Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

Categories
Fats
Categories
Animal Fats

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACod liver oil • Score: 77/100

Life-cycle reference

Category: Cod liver oil PEF environmental score: 0.30 Climate change impact: 3.05 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cod liver oil. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cod liver oil. Source: ADEME Agribalyse Database.

StageImpact
Agriculture53.0 %
Processing0.0 %
Packaging38.9 %
Transportation6.4 %
Distribution1.7 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

CFinal score: 57/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: -20 Final score: 57/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 305 g CO2e per 100g of product. Reference category: Cod liver oil. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod liver oil. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod liver oil. Source: ADEME Agribalyse Database.

StageImpact
Agriculture44.3 %
Processing0.0 %
Packaging46.9 %
Transportation8.2 %
Distribution0.6 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 19, 2019 at 10:16:43 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:24:44 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, phileo40, roboto-app, teolemon, yuka.F4lnJoGgGPIbIMqC-oAf9z2KBPiwLa9fIC8dog, yuka.YW9ra1BmOGgvTVF2bXRnZTQwak8rL0YzN0lLWlhFKzhPODlMSVE9PQ.