ProductsBIOCYTE LABORATOIRECollagen Max Cacao
Collagen Max Cacao
Barcode 3401560047585
BIOCYTE LABORATOIRE

Collagen Max Cacao

260g
BARCODE:3401560047585
CATEGORIES:Dietary Supplements
LABELS:Green Dot
PACKAGING:Poudre Chocolate
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1476 kJ (349 kcal)
Fat3.1 g
Saturated fat1.9 g
Carbohydrates22 g
Sugars0.4 g
Dietary fiber9.5 g
Proteins54 g
Salt1.3 g
Sodium0.52 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1476 kJ (349 kcal)1476 kJ (349 kcal)?
Fat3.1 g3.1 g?
Saturated fat1.9 g1.9 g?
Carbohydrates22 g22 g?
Sugars0.4 g0.4 g?
Dietary fiber9.5 g9.5 g?
Proteins54 g54 g?
Salt1.3 g1.3 g?
Sodium0.52 g0.52 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Collagen Max Cacao ingredients image

Ingredients list

Cacao maigre en poudre 19,4% ; amidon modifié ; arômes ; maltodextrine ; hyaluronate de sodium (acide hyaluronique) ; chlorure de sodium ; gomme xanthane ; acide-L-ascorbique (vitamine C) ; acésulfame de potassium, sucralose ; DL-alpha-tocophérol (Vitamine E) ; Niacinamide (vitamine B3) ; Rétinol (vitamine A) ; D-pantothénate de calcium (vitamine B5) ; cyanocobalamnie (Vitamine B12) ; Cholécalciférol (Vitamine D) ; chlorhydrate de pyridoxine (Vitamine B6) ; chlorhydrate de thiamine (vitamine B1) ; riboflavine (Vitamine B2) ; acide folique (vitamine B9) ; D-Biotine (vitamine B8).

Ingredient information

Fat Reduced Cocoa Powder
19.4%
Modified Starch
11.72% (estimate)
Flavouring
4.11% (estimate)
Maltodextrin
4.06% (estimate)
Hyaluronate De Sodium
4.01% (estimate)
Acide Hyaluronique
4.01% (estimate)
Sodium Chloride
3.94% (estimate)
E415
3.87% (estimate)
E300
3.79% (estimate)
Vitamin C
3.79% (estimate)
E950
3.7% (estimate)
E955
3.59% (estimate)
E307c
3.46% (estimate)
Vitamin E
3.46% (estimate)
E375
3.31% (estimate)
E375
3.31% (estimate)
Retinol
3.12% (estimate)
Vitamin A
3.12% (estimate)
Calcium D Pantothenate
2.59% (estimate)
Pantothenic Acid
2.59% (estimate)
Cyanocobalamnie
2.13% (estimate)
Vitamin B12
2.13% (estimate)
Cholecalciferol
1.85% (estimate)
Vitamin D
1.85% (estimate)
Pyridoxine Hydrochloride
1.73% (estimate)
Vitamin B6
1.73% (estimate)
Thiamin Hydrochloride
1.62% (estimate)
Thiamin
1.62% (estimate)
E101
1.52% (estimate)
E101
1.52% (estimate)
Folic Acid
1.44% (estimate)
Folic Acid
1.44% (estimate)
Biotin
15.03% (estimate)
Vitamin B8
15.03% (estimate)

Traces

CeleryEggsFishGlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:acide-hyaluronique

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:acide-hyaluronique


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Additives
E950 - Acesulfame k
Additives
E955 - Sucralose
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Poudre Chocolate

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 29, 2018 at 8:19:02 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:47:35 AM UTC by new-nutrition-bot .

Product page also edited by hibakhayati, naruyoko, new-nutrition-bot, openfoodfacts-contributors, quechoisir.