Protifast
Protifast Omelette Basquaise 7 Sachets (preparation)
BARCODE:3401548329733
COMMON NAME:Préparation en poudre à reconstituer pour omelette saveur basquaise riche en protéines
CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Powders
LABELS:Made In France
PACKAGING:Box
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Pharmacie
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
Nutrient levels
Fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.29%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (4.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Protein powders |
|---|---|---|
| Energy | 1473 kJ (347 kcal) | 1,576.984 kJ (373 kcal) (-7%) |
| Fat | 1.1 g | 4.278 g (-74%) |
| Saturated fat | 0.4 g | 1.745 g (-77%) |
| Carbohydrates | 14 g | 7.989 g (+75%) |
| Sugars | 3.29 g | 3.146 g (+5%) |
| Dietary fiber | 1.8 g | ? |
| Proteins | 70 g | 72.213 g (-3%) |
| Salt | 4.5 g | 0.824 g (+446%) |
| Sodium | 1.8 g | 0.328 g (+449%) |
| Fruits, vegetables and legumes | ~ 8.11875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1473 kJ (347 kcal) | 1473 kJ (347 kcal) | ? |
| Fat | 1.1 g | 1.1 g | ? |
| Saturated fat | 0.4 g | 0.4 g | ? |
| Carbohydrates | 14 g | 14 g | ? |
| Sugars | 3.29 g | 3.29 g | ? |
| Dietary fiber | 1.8 g | 1.8 g | ? |
| Proteins | 70 g | 70 g | ? |
| Salt | 4.5 g | 4.5 g | ? |
| Sodium | 1.8 g | 1.8 g | ? |
| Fruits, vegetables and legumes | ~ 8.11875 % | ? | ~ 8.11875 % |
Serving size
1 sachet de 27 g
Ingredients
Ingredients image
Ingredients list
Protéines laitières (lait), blanc d’œuf en poudre, légumes déshydratés (poudre de poivron rouge, oignon, tomate), sel, épices et aromates (curcuma, thym, persil, ail, paprika, origan, basilic), arôme, piment d’Espelette (0,2%), antiagglomérant : carbonate de magnésium.
Ingredient information
Milk Proteins
55.65% (estimate)
Powdered Egg White
22.28% (estimate)
Legume Deshydrate
11.14% (estimate)
Red Bell Pepper
5.57% (estimate)
Onion
2.78% (estimate)
Tomato
2.78% (estimate)
Salt
2.35% (estimate)
Herbs And Spices
2.35% (estimate)
Turmeric
1.18% (estimate)
Thyme
0.59% (estimate)
Parsley
0.29% (estimate)
Garlic
0.15% (estimate)
Paprika
0.07% (estimate)
Oregano
0.04% (estimate)
Basil
0.04% (estimate)
Flavouring
2.35% (estimate)
Espelette Chili Pepper
0.2%
Anti Caking Agent
3.69% (estimate)
E504i
3.69% (estimate)
Allergens
EggsMilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E504 - Magnesium carbonatesCarrier
E504 - Magnesium carbonatesCarrier
MAGNESIUM CARBONATE, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid.
E504i - Magnesium carbonateCarrier
E504i - Magnesium carbonateCarrier
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX | Cardboard | Recycle | Low |
Declared packaging
Box
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs standards | 22.28 % | 0.02 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 25, 2018 at 9:36:18 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:23:17 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, nutrilove33, openfoodfacts-contributors, roboto-app, yuka.CO8bGPmmRPA_H8L879ke4T-_N_e7MeUGFH8zog, yuka.U1kwK012Z0FpTkJVcC9jQytqYjdvdWhZMTU2M0JUeVJkdEFLSVE9PQ.