ProductsMonoprixBettraves en vinaigrette

Monoprix

Bettraves en vinaigrette

Name: Bettraves en vinaigrette
Brand: Monoprix

200 g

BARCODE:3399130008015

PACKAGER CODE:EMB 60139A,FR 60.139.011 EC

CATEGORIES:Meals, Prepared Salads, Beets Salads, Salads

COUNTRIES:France

STORES:Monoprix

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in moderate quantity (5.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 590.5 kJ (142 kcal)
Fat	11 g
Saturated fat	1 g
Carbohydrates	8.5 g
Sugars	5.7 g
Dietary fiber	1.9 g
Proteins	1.4 g
Salt	0.7 g
Sodium	0.28 g
Fruits, vegetables and legumes	~ 83 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 590.5 kJ (142 kcal)	? (142 kcal)	~ 556.474256195068 kJ (134 kcal)
Fat	11 g	11 g	~ 10.350151655426 g
Saturated fat	1 g	1 g	~ 0.768430065231323 g
Carbohydrates	8.5 g	8.5 g	~ 7.79594231018066 g
Sugars	5.7 g	5.7 g	~ 5.84821009674072 g
Dietary fiber	1.9 g	1.9 g	~ 2.11650718994141 g
Proteins	1.4 g	1.4 g	~ 1.44458616073608 g
Salt	0.7 g	0.7 g	~ 0.128808522927862 g
Sodium	0.28 g	0.28 g	~ 0.0519828677734397 g
Fruits, vegetables and legumes	~ 83 %	?	~ 83 %

Ingredients

Ingredients image

Ingredients list

Betteraves 83%, huile de colza, sauce vinaigrette 3.30% (eau, huile de colza, vinaigre d'alcool, arôme citron, sucre, acidifiants E270 E330 E325 MOUTARDE </span>de Dijon(graines de épaississants: amidon modifié, E401, gélifiant E415, sel, arome naturel de poivre. vinaigre d'alcool, arome citron, sel,échalote, persil, ail, antioxydant: E325.

Ingredient information

Beetroot

83.0%

Colza Oil

8.5% (estimate)

Vinaigrette

3.3%

Water

1.65% (estimate)

Colza Oil

1.65% (estimate)

Alcohol Vinegar

0.95% (estimate)

Lemon Flavouring

0.47% (estimate)

Sugar

0.24% (estimate)

Acid

0.12% (estimate)

E270

0.12% (estimate)

E330 E325 Moutarde

0.06% (estimate)

Thickener

0.03% (estimate)

Modified Starch

0.03% (estimate)

E401

0.01% (estimate)

Gelling Agent

0.01% (estimate)

E415

0.01% (estimate)

Salt

0% (estimate)

Natural Pepper Flavouring

0% (estimate)

Alcohol Vinegar

0% (estimate)

Lemon Flavouring

0% (estimate)

Salt

0% (estimate)

Shallot

0% (estimate)

Parsley

0% (estimate)

Garlic

0% (estimate)

Antioxidant

0% (estimate)

E325

0% (estimate)

Allergens

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:e330-e325-moutarde

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:e330-e325-moutarde

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E325 - sodium lactate

Additives

E401 - sodium alginate

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 12, 2018 at 5:22:53 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:24:11 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, sebleouf, segundo, teolemon, yuka.Nb9OBdOgOvwDOMSI1ZgL0T6fO_jpINZ6MnMfoQ, yuka.UktJNEFxTUZxOGN1dGYwL29EMk54UGxMM2NiMFZENmJMdTVOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmIYQf74uAv5CxDUnELb4dKeArDRXuF2xYKjEas.

View on Open Food Facts