ProductsBonneterreChocolat noir fourré praliné
Chocolat noir fourré praliné
Barcode 3396413714410
Bonneterre

Chocolat noir fourré praliné

100 g
BARCODE:3396413714410
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Filled Chocolates, Chocolate Filled With Praline, Filled Dark Chocolates
LABELS:Fair Trade, Organic, Eu Organic, Fairtrade International, Non Eu Agriculture, Ch Bio 006, Fr Bio 01, Fsc, Fsc Mix, In Braille, Max Havelaar, Ab Agriculture Biologique
PACKAGING:Paper
MANUFACTURING:Suisse
COUNTRIES:France
STORES:Bio C Bon

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (40%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (46%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chocolat noir fourré praliné nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,412 kJ (580 kcal)
FAT40 g
Saturated fat17 g
Carbohydrates46 g
Sugars46 g
Dietary fiber6 g
Proteins6 g
Salt0.03 g
Sodium0.01 g
Minerals
Fruits, vegetables and legumes~ 0 %
Cocoa52 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,412 kJ (580 kcal)? (580 kcal)~ 1,218.13 kJ (290 kcal)
FAT40 g40 g~ 46.72 g
Saturated fat17 g17 g~ 1.17 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates46 g46 g~ 41.82 g
Sugars46 g46 g~ 41.37 g
Added sugars~ 40 g?~ 40 g
Sucrose~ 40.84 g?~ 40.84 g
Glucose~ 0.06 g?~ 0.06 g
Fructose~ 0.02 g?~ 0.02 g
Galactose~ 0.02 g?~ 0.02 g
Lactose~ 0.49 g?~ 0.49 g
Maltose~ 0.02 g?~ 0.02 g
Starch~ 0.04 g?~ 0.04 g
Polyols~ 0 g?~ 0 g
Dietary fiber6 g6 g~ 2.32 g
Proteins6 g6 g~ 3.22 g
Salt0.03 g0.03 g~ 0.01 g
Sodium0.01 g0.01 g~ 0.01 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.19 g?~ 0.19 g
Calcium~ 0.04 g?~ 0.04 g
Phosphorus~ 0.08 g?~ 0.08 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa52 %52 %?
Phylloquinone~ 0 g?~ 0 g
Water~ 1.56 g?~ 1.56 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,412 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
141 min (~14,064 steps)
Swimming
85 min
Bicycling
66 min
Running
49 min

Ingredients

Ingredients image

Chocolat noir fourré praliné ingredients image

Ingredients list

Sucre de canne*, pâte de cacao*, noisettes* 20%, beurre de cacao*, matière grasse du lait*, lait entier* en poudre, vanille moulue*. *Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces d'autres fruits à coque.

Ingredient information

Cane Sugar
40% (estimate)
Cocoa Paste
30% (estimate)
Hazelnut
20.0%
Cocoa Butter
5% (estimate)
Milkfat
2.5% (estimate)
Whole Milk Powder
1.25% (estimate)
Vanilla Powder
1.25% (estimate)

Allergens

MilkNuts

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Chocolates
Ingredients
Sugar
Categories
Sweet Snacks
Ingredients
Milk Powder

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DDark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.8 %
Processing2.2 %
Packaging7.6 %
Transportation2.9 %
Distribution0.5 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

CFinal score: 51/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +19 Final score: 51/100

Carbon footprint

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture93.2 %
Processing1.0 %
Packaging3.7 %
Transportation1.6 %
Distribution0.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Paper

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 2, 2014 at 7:03:18 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:37:27 PM UTC by new-nutrition-bot .

Product page also edited by elttor, guillaume-g, inf, jimich, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, worldtest.