ProductsBonneterreChocolat Noir Grenade
Chocolat Noir Grenade
Barcode 3396411218491
Bonneterre

Chocolat Noir Grenade

100 g
BARCODE:3396411218491
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates
LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Ch Bio 006, Fr Bio 01, Fsc, Fsc Mix, Ab Agriculture Biologique
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (33%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (20%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (34%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chocolat Noir Grenade nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,185 kJ (525 kcal)
FAT33 g
Saturated fat20 g
Carbohydrates45 g
Sugars34 g
Dietary fiber0 g
Proteins7 g
Salt0.06 g
Sodium0.02 g
Minerals
Fruits, vegetables and legumes~ 0 %
Cocoa60 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,185 kJ (525 kcal)2,185 kJ (525 kcal)?
FAT33 g33 g?
Saturated fat20 g20 g?
Carbohydrates45 g45 g?
Sugars34 g34 g?
Added sugars~ 25 g?~ 25 g
Dietary fiber0 g0 g?
Proteins7 g7 g?
Salt0.06 g0.06 g?
Sodium0.02 g0.02 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa60 %60 %?

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,185 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
127 min (~12,741 steps)
Swimming
77 min
Bicycling
59 min
Running
45 min

Ingredients

Ingredients image

Chocolat Noir Grenade ingredients image

Ingredients list

Pâte de cacao*, sucre de canne*, préparation à la grenade* (grenade* 9.4% jus de pomme concentré*, farine de riz*, épaississant : pectines), beurre de cacao*, vanille moulue*. Pourcentage exprimé produit fini. Cacao : 60% minimum dans le chocolat. *Ingrédients issus de l'Agriculture Biologique.

Ingredient information

Cocoa Paste
50% (estimate)
Cane Sugar
25% (estimate)
Preparation A La Grenade
12.5% (estimate)
Grenade 9 4 Jus De Pomme Concentre
6.25% (estimate)
Rice Flour
3.13% (estimate)
Thickener
3.13% (estimate)
E440a
3.13% (estimate)
Cocoa Butter
6.25% (estimate)
Vanilla Powder
3.13% (estimate)
Cocoa
60.0%

Traces

MilkNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:grenade-9-4-jus-de-pomme-concentre

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:grenade-9-4-jus-de-pomme-concentre


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E440 - Pectins
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DDark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.8 %
Processing2.2 %
Packaging7.6 %
Transportation2.9 %
Distribution0.5 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 32/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: 0 Final score: 32/100

Carbon footprint

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture93.2 %
Processing1.0 %
Packaging3.7 %
Transportation1.6 %
Distribution0.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 31, 2018 at 8:06:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:51:19 PM UTC by new-nutrition-bot .

Product page also edited by bojackhorseman, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, sylvain972, worldtest, yuka.WExFS0s3c25ndlU0dDhCaHBqbU4zdjVSeTRHdWVsNnhkZmNOSVE9PQ, yuka.ZnFZNE5KUmRyLzhHbjlnNDJDUDYwKzk2K0xPbmVrVzlMK1FPSWc9PQ.