Bonneterre
Financiers au citron pur beurre
150 g
BARCODE:3396410214524
CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Cakes, Financiers, Financiers Au Citron
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Made In France, No Palm Oil, Pure Butter, Ab Agriculture Biologique
PACKAGING:Plastic, Box, Cardboard
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
Nutrient levels
Fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (34%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.15%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Financiers |
|---|---|---|
| Energy | 1779 kJ (425 kcal) | 1,852.742 kJ (445 kcal) (-4%) |
| Fat | 21 g | 26.061 g (-19%) |
| Saturated fat | 11 g | 12.321 g (-11%) |
| Carbohydrates | 50 g | 43.376 g (+15%) |
| Sugars | 34 g | 32.164 g (+6%) |
| Dietary fiber | 1.4 g | ? |
| Proteins | 8.3000001907349 g | 7.935 g (+5%) |
| Salt | 0.15000000596046 g | 0.326 g (-54%) |
| Sodium | 0.06 g | 0.13 g (-54%) |
| Fruits, vegetables and legumes | ~ 1.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1779 kJ (425 kcal) | 1779 kJ (425 kcal) | ~ 1557.16175 kJ (371 kcal) |
| Fat | 21 g | 21 g | ~ 18.58941125 g |
| Saturated fat | 11 g | 11 g | ~ 9.183105 g |
| Carbohydrates | 50 g | 50 g | ~ 45.08628125 g |
| Sugars | 34 g | 34 g | ~ 33.6096475 g |
| Dietary fiber | 1.4 g | 1.4 g | ~ 1.87095 g |
| Proteins | 8.3000001907349 g | 8.3000001907349 g | ~ 5.99289 g |
| Salt | 0.15000000596046 g | 0.15000000596046 g | ~ 0.121810134375 g |
| Sodium | 0.06 g | 0.06 g | ~ 0.04528415125 g |
| Fruits, vegetables and legumes | ~ 1.5 % | ? | ~ 1.5 % |
Ingredients
Ingredients image
Ingredients list
Sucre de canne*, Blancs d'œufs*, Beurre* 15,8%, Farine de Blé*, Poudre d'amande* 10%, Sirop de glucose-fructose*, Purée de citron* 1,5%, Extrait naturel de 0,25%, Poudre à lever : carbonates d'ammonium, Arôme naturel* (contient alcool*). *Ingrédients issus de l'Agriculture Biologique.
Ingredient information
Cane Sugar
30.48% (estimate)
Egg White
23.14% (estimate)
Butter
15.8%
Wheat Flour
12.9% (estimate)
Powdered Almonds
10.0%
Glucose Fructose Syrup
4.59% (estimate)
Lemon Puree
1.5%
Natural Extract
0.25%
Raising Agent
0.13% (estimate)
E503
0.13% (estimate)
Natural Flavouring
1.22% (estimate)
Alcohol
1.22% (estimate)
Added sugars
Contains added sugars (33%)
Added sugars: cane sugar, glucose-fructose syrup
Quantity of added sugars: 33%
Allergens
EggsGlutenMilkNuts
Traces
NutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:natural-extract
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:natural-extract
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Almond cake • Score: 51/100Life-cycle reference
Category: Almond cake
PEF environmental score: 0.53
Climate change impact: 4.47 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.7 % |
| Processing | 7.2 % |
| Packaging | 14.1 % |
| Transportation | 3.9 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 55/100Final score breakdown
Life cycle analysis score: 51
Sum of bonuses and maluses: +4
Final score: 55/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
447 g CO2e per 100g of product.
Reference category: Almond cake.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.9 % |
| Processing | 4.7 % |
| Packaging | 26.0 % |
| Transportation | 5.7 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Box, Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Bio | 23.14 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 14, 2016 at 10:14:45 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:50:06 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo, teolemon, yuka.KYhkZYO3JOsoHPSO7aMF_wSXJbvkG914B3Qkow.