ProductsBonneterreSaucisses Fumees X2

Bonneterre

Saucisses Fumees X2

Name: Saucisses Fumees X2
Brand: Bonneterre

BARCODE:3396410041205

PACKAGER CODE:FR 44.026.009 EC

LABELS:Organic, Eu Organic, Ab Agriculture Biologique

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1285 kJ (310 kcal)
Fat	26 g
Saturated fat	10.4 g
Carbohydrates	1 g
Sugars	0 g
Dietary fiber	?
Proteins	18 g
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1285 kJ (310 kcal)	? (310 kcal)	?
Fat	26 g	26 g	?
Saturated fat	10.4 g	10.4 g	?
Carbohydrates	1 g	1 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	18 g	18 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

viande de porc*, sel de mer, epices*, antioxydant (ascorbate de sodium), conservateur : (nitrite de sodium). Boyau de porc, *Produits issus de l'agriculture biologique Distribution ce par Ecocert FRANCE. origine viande : France

Ingredient information

Pork Meat

58.33% (estimate)

Sea Salt

20.83% (estimate)

Spice

10.42% (estimate)

Antioxidant

5.21% (estimate)

E301

5.21% (estimate)

Preservative

2.6% (estimate)

Pork Collagen

2.6% (estimate)

Distribution Ce Par Ecocert France

2.6% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:distribution-ce-par-ecocert-france

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:distribution-ce-par-ecocert-france

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 7, 2017 at 8:44:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:33:43 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.J5oSJvGAFcwEQvTu9qwexyPqP_7bUqRVFXgoog, yuka.UjdFK0tMc0hnS0VudmRnZm9VakoyK3R5NUo2dFpubm5DckpCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdqforAvTP7bwHik3bb-9aRPITTRdJb-q_3H6o.

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