Bonneterre
purée de pommes de terre en flocons
194 g (2 x 97 g)
BARCODE:3396410018955
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Dried Products, Dried Products To Be Rehydrated, Purees, Potato Preparations, Mashed Potatoes, Instant Mashed Potatoes
LABELS:Organic, Eu Organic, At Bio 301, Eu Agriculture, Ab Agriculture Biologique
PACKAGING:Bag
COUNTRIES:France, Switzerland
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Instant mashed potatoes |
|---|---|---|
| Energy | 1467 kJ (346 kcal) | 862.267 kJ (207 kcal) (+70%) |
| Fat | 0.5 g | 1.64 g (-70%) |
| Saturated fat | 0.1 g | 0.919 g (-89%) |
| Carbohydrates | 75 g | 40.126 g (+87%) |
| Sugars | 0.5 g | 2.198 g (-77%) |
| Dietary fiber | 8 g | ? |
| Proteins | 7.5 g | 4.843 g (+55%) |
| Salt | 0.01 g | 0.552 g (-98%) |
| Sodium | 0.004 g | 0.218 g (-98%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1467 kJ (346 kcal) | 1467 kJ (346 kcal) | ~ 340.659 kJ (80 kcal) |
| Fat | 0.5 g | 0.5 g | ~ 0.33966 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.093906 g |
| Carbohydrates | 75 g | 75 g | ~ 16.6833 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.85914 g |
| Dietary fiber | 8 g | 8 g | ~ 1.7982 g |
| Proteins | 7.5 g | 7.5 g | ~ 1.7982 g |
| Salt | 0.01 g | 0.01 g | ~ 0.051948 g |
| Sodium | 0.004 g | 0.004 g | ~ 0.0205794 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Pommes de terre* (99,9%), extrait de romarin*. Ingrédients issus de l'Agriculture Biologique.
Ingredient information
Potato
99.9%
E392
0.1% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted • Score: 97/100Life-cycle reference
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
PEF environmental score: 0.09
Climate change impact: 0.74 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.5 % |
| Processing | 30.7 % |
| Packaging | 14.9 % |
| Transportation | 8.8 % |
| Distribution | 2.4 % |
| Consumption | 4.8 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 97
Sum of bonuses and maluses: +5
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.4 km in a petrol car.
74 g CO2e per 100g of product.
Reference category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.6 % |
| Processing | 12.4 % |
| Packaging | 26.5 % |
| Transportation | 14.0 % |
| Distribution | 1.1 % |
| Consumption | 1.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 30, 2015 at 4:18:26 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 10:18:08 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, chrisn, date-limite-app, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, taahl, teolemon, yuka.UTdvRUhwd2ZvS2NPaS9jVXhEZnk1c05jKzhLbVgzbW9EcnNBSWc9PQ, yuka.Uy8waktwME1wUFlVdy8wSDhBL1A5WWhIemJid1ZsaTNCcllqSVE9PQ, yukafix.