ProductsBonneterreVinaigre balsamique de Modène

Bonneterre

Vinaigre balsamique de Modène

Name: Vinaigre balsamique de Modène
Brand: Bonneterre

25cl

BARCODE:3396410016746

COMMON NAME:Vinaigre balsamique

CATEGORIES:Condiments, Vinegars, Balsamic Vinegars, Balsamic Vinegars Of Modena

LABELS:Organic, Eu Organic, Fr Bio 01, Pgi, Ab Agriculture Biologique

PACKAGING:Glass, Bottle, Bouteille En Verre

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 25 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 25 %	~ 25 %

Ingredients

Ingredients image

Ingredients list

Vinaigre de vin, Moût de raisin cuit

Ingredient information

Wine Vinegar

75% (estimate)

Cooked Grape Must

25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vinegar, balsamic • Score: 96/100

Life-cycle reference

Category: Vinegar, balsamic PEF environmental score: 0.13 Climate change impact: 0.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.3 %
Processing	7.7 %
Packaging	24.9 %
Transportation	12.6 %
Distribution	3.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: +13 Final score: 100/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 96 g CO2e per 100g of product. Reference category: Vinegar, balsamic. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.4 %
Processing	3.4 %
Packaging	41.9 %
Transportation	21.7 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Unknown	Low

Declared packaging

Glass, Bottle, Bouteille En Verre

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 14, 2016 at 12:09:16 PM UTC by lucaa .

Last edit on March 16, 2026 at 10:49:17 PM UTC by new-nutrition-bot .

Product page also edited by aleene, lucaa, moon-rabbit, new-nutrition-bot, packbot, yuka.JpZQJfeaBPwAQsT8yI8swz6EBf3CAdgDPHAhow, yuka.M6ASNs61T50LDsTS8No02hujKezKI9twKmcWoQ, yuka.ZjZBaUMvbzVwS0VMaE13NzRpTG8xZHh2enAzMFJGaXVOOHNqSVE9PQ.

View on Open Food Facts