ProductsSibellChips De Crevettes

Sibell

Chips De Crevettes

240 g (3 * 80 g e)

BARCODE:3396119012308

CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Cassava Crisps, Prawn Crackers

LABELS:Green Dot, Triman

PACKAGING:Bag, Palstieu

COUNTRIES:France, Switzerland

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (30.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in moderate quantity (7.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.93%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,215 kJ (530 kcal)
FAT	30.3 g
Saturated fat	3 g
Carbohydrates	61.8 g
Sugars	7.1 g
Dietary fiber	0.9 g
Proteins	2.2 g
Salt	1.93 g
Sodium	0.77 g
Minerals
Fruits, vegetables and legumes	~ 0.96 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,215 kJ (530 kcal)	2,215 kJ (530 kcal)	?
FAT	30.3 g	30.3 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	61.8 g	61.8 g	?
Sugars	7.1 g	7.1 g	?
Added sugars	~ 3.55 g	?	~ 3.55 g
Dietary fiber	0.9 g	0.9 g	?
Proteins	2.2 g	2.2 g	?
Salt	1.93 g	1.93 g	?
Sodium	0.77 g	0.77 g	?
Minerals
Fruits, vegetables and legumes	~ 0.96 %	?	~ 0.96 %

Serving size

25 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,215 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

129 min (~12,915 steps)

Swimming

78 min

Bicycling

60 min

Running

45 min

Ingredients

Ingredients image

Ingredients list

Tapioca flour 46.8%, sunflower oil, shrimp meat 16.5%, sugar, salt, spicies, garlic, acids: citric acid, raising agent: sodium bicarbonate. May contain traces of gluten and milk.

Ingredient information

Tapioca

43.0%

Sunflower Oil

33.1% (estimate)

Chair De Crevette

16.5%

Sugar

3.55% (estimate)

Salt

0.96% (estimate)

Garlic

0.96% (estimate)

Acid

0.96% (estimate)

E330

0.96% (estimate)

Raising Agent

0.96% (estimate)

E500ii

0.96% (estimate)

Allergens

Crustaceans

Traces

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:chair-de-crevette

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:chair-de-crevette

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Prawn crackers • Score: 35/100

Life-cycle reference

Category: Prawn crackers PEF environmental score: 0.88 Climate change impact: 5.45 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.7 %
Processing	6.0 %
Packaging	1.3 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 35 Sum of bonuses and maluses: -15 Final score: 20/100

Carbon footprint

Equivalent to driving 2.8 km in a petrol car. 545 g CO2e per 100g of product. Reference category: Prawn crackers. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	7.3 %
Packaging	3.3 %
Transportation	9.2 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Bag, Palstieu

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 7, 2017 at 8:10:53 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 10:18:13 PM UTC by new-nutrition-bot .

Product page also edited by anticultist, beniben, foodrepo, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, tacite, yuka.NZdyN4CUPs4FDfTo96Y5wRWCEr3hAuNXQnM0og, yuka.Vy8xWVRid0tvZGNMc2NFc3pDalg5dUpNL002a2JHVzBDKzB3SVE9PQ.

Source List

View on Open Food Facts