ProductsSibellChips saveur Poulet braisé

Sibell

Chips saveur Poulet braisé

Name: Chips saveur Poulet braisé
Brand: Sibell

25 g

BARCODE:3396118127515

PACKAGER CODE:EMB 13005C

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Flavoured Potato Crisps, Potato Crisps In Sunflower Oil, Roasted Chicken And Thyme Crisps

LABELS:No Preservatives, Made In France, No Colorings, Sans Huile D Arachide

PACKAGING:Plastic, Bag

MANUFACTURING:France

COUNTRIES:France

STORES:iD Stock

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (35%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.8%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.56%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2266.2 kJ (542 kcal)
Fat	35 g
Saturated fat	2.8 g
Carbohydrates	48.6 g
Sugars	0.6 g
Dietary fiber	4.1 g
Proteins	6.6 g
Salt	1.56 g
Sodium	0.624 g
Fruits, vegetables and legumes	~ 0.01296875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2266.2 kJ (542 kcal)	? (542 kcal)	?
Fat	35 g	35 g	?
Saturated fat	2.8 g	2.8 g	?
Carbohydrates	48.6 g	48.6 g	?
Sugars	0.6 g	0.6 g	?
Dietary fiber	4.1 g	4.1 g	?
Proteins	6.6 g	6.6 g	?
Salt	1.56 g	1.56 g	?
Sodium	0.624 g	0.624 g	?
Fruits, vegetables and legumes	~ 0.01296875 %	?	~ 0.01296875 %

Serving size

25 g

Ingredients

Ingredients image

Ingredients list

potatoes, sunflower oil (25%), seasoning flavor braised chicken (maltodextrin - aromas - flavor enhancer: monosodium glutamate, 5 'ribonucleotide disodium - yeast extract - salt - fat and chicken meat - vegetable powder (garlic, onion, tomato, mushroom) - wheat starch - white wine extract - acidifying: citric acid), salt,

Ingredient information

Potato

61.72% (estimate)

Sunflower Oil

25.0%

Assaisonnement Saveur Poulet Braise

6.64% (estimate)

Maltodextrin

3.32% (estimate)

Flavouring

1.66% (estimate)

Flavour Enhancer

0.83% (estimate)

E621

0.83% (estimate)

E635

0.42% (estimate)

Yeast Extract

0.21% (estimate)

Salt

0.1% (estimate)

Fat

0.05% (estimate)

Chicken Meat

0.03% (estimate)

Vegetable

0.01% (estimate)

Garlic

0.01% (estimate)

Onion

0% (estimate)

Tomato

0% (estimate)

Mushroom

0% (estimate)

Wheat Starch

0.01% (estimate)

White Wine Extract

0% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Salt

6.64% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Additives

E635 - Disodium 5'-ribonucleotide

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato crisps • Score: 90/100

Life-cycle reference

Category: Potato crisps PEF environmental score: 0.20 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.8 %
Processing	19.3 %
Packaging	5.7 %
Transportation	8.7 %
Distribution	2.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -15 Final score: 75/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Potato crisps. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	16.6 %
Packaging	12.4 %
Transportation	14.8 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	0.03 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 21, 2015 at 2:23:19 PM UTC by tacite .

Last edit on March 17, 2026 at 7:16:09 PM UTC by new-nutrition-bot .

Product page also edited by eatshalal, ecoscore-impact-estimator, inf, kiliweb, new-nutrition-bot, packbot, roboto-app, tacite, tacite-mass-editor, yuka.Iu5tPc6TPdcrI8DVjbgJ8DOXHvbqWsJmAEYSoQ, yuka.WWFwWU81Zy9oTVVvbzhVM3pqR0UyOXhTenBHR1VqNldLY0VCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRLA9bdomPBMhrliX3SmvKiAa3NQeh3_7DLK6s.

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