ProductsValrhonaChocolat citron lair

Valrhona

Chocolat citron lair

Name: Chocolat citron lair
Brand: Valrhona

200 g

BARCODE:3395328129364

LABELS:Green Dot

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2105.3 kJ (508 kcal)
Fat	28 g
Saturated fat	18 g
Carbohydrates	59 g
Sugars	57 g
Dietary fiber	0 g
Proteins	3.9 g
Salt	0.11 g
Sodium	0.044 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2105.3 kJ (508 kcal)	? (508 kcal)	?
Fat	28 g	28 g	?
Saturated fat	18 g	18 g	?
Carbohydrates	59 g	59 g	?
Sugars	57 g	57 g	?
Dietary fiber	0 g	0 g	?
Proteins	3.9 g	3.9 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.044 g	0.044 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

FANTAISIE LAIT Ecotces citron confites enrobees de chocolat au iait Pur beurre de cacao). Ingredients sucre, cuoes atron confits (écorces de grop de giuccse, dextrcc0rc„ de SULFITES) 26, 5%, beurre de cacao, LAIT entier en poudre cacao, agents d'enrobage (maltodexmne gomme shellafù) (leathtne de SOJA), extrait naturei de vanille

Ingredient information

Fantaisie Lait Ecotces Citron Confites Enrobees De Chocolat Au Iait Pur Beurre De Cacao

48.75% (estimate)

Ingredients Sucre

25% (estimate)

Cuoes Atron Confits

15.63% (estimate)

Ecorces De Grop De Giuccse

9.06% (estimate)

Dextrcc0rc De Sulfites

6.56% (estimate)

5.0%

Cocoa Butter

2.5% (estimate)

Lait Entier En Poudre Cacao

1.56% (estimate)

Glazing Agent

0.78% (estimate)

Maltodexmne Gomme Shellafu

0.39% (estimate)

Leathtne De Soja

0.39% (estimate)

Extrait Naturei De Vanille

0.78% (estimate)

Allergens

MilkSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:fantaisie-lait-ecotces-citron-confites-enrobees-de-chocolat-au-iait-pur-beurre-de-cacao, fr:ingredients-sucre, fr:cuoes-atron-confits, fr:ecorces-de-grop-de-giuccse, fr:dextrcc0rc-de-sulfites, fr:26, fr:lait-entier-en-poudre-cacao, fr:maltodexmne-gomme-shellafu, fr:leathtne-de-soja, fr:extrait-naturei-de-vanille

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:fantaisie-lait-ecotces-citron-confites-enrobees-de-chocolat-au-iait-pur-beurre-de-cacao, fr:ingredients-sucre, fr:ecorces-de-grop-de-giuccse, fr:dextrcc0rc-de-sulfites, fr:26, fr:lait-entier-en-poudre-cacao, fr:maltodexmne-gomme-shellafu, fr:leathtne-de-soja, fr:extrait-naturei-de-vanille

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glazing Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.016 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.016 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 16, 2017 at 3:57:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:55:20 PM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WjVJaVN2OGUvc1Ftb1BBYjhBdlY0dForMTZhaVRVYVhjN01WSVE9PQ.

View on Open Food Facts