ProductsLe Grand LejonCrevettes Citron et Aneth

Le Grand Lejon

Crevettes Citron et Aneth

Name: Crevettes Citron et Aneth
Brand: Le Grand Lejon

150 g

BARCODE:3394610005072

CATEGORIES:Seafood, Crustaceans, Shrimps

PACKAGING:Plastic, Tray

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.6%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shrimps
Energy	1259 kJ (260 kcal)	430.863 kJ (105 kcal) (+192%)
Fat	22 g	2.55 g (+763%)
Saturated fat	2.5999999046326 g	0.51 g (+410%)
Carbohydrates	2.0999999046326 g	1.544 g (+36%)
Sugars	1.6000000238419 g	0.46 g (+248%)
Dietary fiber	0 g	?
Proteins	0.75 g	16.706 g (-96%)
Salt	0.75 g	1.337 g (-44%)
Sodium	0.3 g	0.534 g (-44%)
Fruits, vegetables and legumes	~ 30.4081770833333 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1259 kJ (260 kcal)	1259 kJ (260 kcal)	?
Fat	22 g	22 g	?
Saturated fat	2.5999999046326 g	2.5999999046326 g	?
Carbohydrates	2.0999999046326 g	2.0999999046326 g	?
Sugars	1.6000000238419 g	1.6000000238419 g	?
Dietary fiber	0 g	0 g	?
Proteins	0.75 g	0.75 g	?
Salt	0.75 g	0.75 g	?
Sodium	0.3 g	0.3 g	?
Fruits, vegetables and legumes	~ 30.4081770833333 %	?	~ 30.4081770833333 %

Ingredients

Ingredients image

Ingredients list

CREVETTE, huile de tournesol, préparation à base d'aubergin (Aubergines grillées 74%, huile de tournesol, concentré de tomates, hu d'olive, sel, jus de citron à base de concentré, sucre, ail, corianc paprika), poivron rouge 6%, brocoli 6%, courgette 4%, jus de citron 3 légumes déshydratés (mais, carottes, petits pois, poivrons, oigno échalotes), aneth 0,7%, ail, sel, acidifiants : E330, E331

Ingredient information

Shrimp

40.63% (estimate)

Sunflower Oil

22.15% (estimate)

Preparation A Base D Aubergin

16.77% (estimate)

Grilled Aubergines

10.6% (estimate)

Sunflower Oil

3.08% (estimate)

Tomato Concentrate

1.54% (estimate)

Hu D Olive

0.77% (estimate)

Salt

0.38% (estimate)

Lemon Juice From Concentrate

0.2% (estimate)

Sugar

0.1% (estimate)

Garlic

0.05% (estimate)

Corianc Paprika

0.05% (estimate)

Red Bell Pepper

6.0%

Broccoli

6.0%

Courgette

4.0%

Jus De Citron 3 Legumes Deshydrates

2.35% (estimate)

Corn

1.25% (estimate)

Carrot

0.55% (estimate)

Garden Peas

0.28% (estimate)

Bell Pepper

0.14% (estimate)

Oigno Echalotes

0.14% (estimate)

Dill

0.7%

Garlic

0.35% (estimate)

Salt

0.35% (estimate)

Acid

0.35% (estimate)

E330

0.35% (estimate)

E331

0.35% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Crustaceans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:preparation-a-base-d-aubergin, fr:hu-d-olive, fr:corianc-paprika, fr:jus-de-citron-3-legumes-deshydrates, fr:oigno-echalotes

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:hu-d-olive, fr:corianc-paprika, fr:oigno-echalotes

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:hu-d-olive, fr:corianc-paprika, fr:oigno-echalotes

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Sugar

Ingredients

Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shrimp or prawn, raw • Score: 0/100

Life-cycle reference

Category: Shrimp or prawn, raw PEF environmental score: 3.30 Climate change impact: 20.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.2 %
Processing	0.0 %
Packaging	1.3 %
Transportation	3.0 %
Distribution	0.6 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -15 Final score: 0/100

Carbon footprint

Equivalent to driving 10.5 km in a petrol car. 2030 g CO2e per 100g of product. Reference category: Shrimp or prawn, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.2 %
Processing	0.0 %
Packaging	3.4 %
Transportation	6.2 %
Distribution	0.4 %
Consumption	2.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 22, 2018 at 2:18:44 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:51:47 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, yuka.KohBZfKKM8sFONzf3qdo5wqEHezRDPN-N2Yoog, yuka.WTRzZk5ac00vZUJRcFBNNTRTamMvK0JaekxtSFVrenZOL1k0SVE9PQ.

View on Open Food Facts