Be Goodn
Caramel au Beurre Salé
300 g
BARCODE:3392440000526
CATEGORIES:Snacks, Breakfasts, Spreads, Sweet Snacks, Confectioneries, Sweet Spreads, Pates A Tartiner, Caramel Spreads, Caramels, Salted Butter Caramels
LABELS:No Preservatives, Made In France, No Colorings
PACKAGING:Plastic, Squeeze Bottle
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (58%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1677 kJ (395 kcal) |
| Fat | 15 g |
| Saturated fat | 10 g |
| Carbohydrates | 64 g |
| Sugars | 58 g |
| Dietary fiber | 0 g |
| Proteins | 2 g |
| Salt | < 1 g |
| Sodium | < 0.4 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1677 kJ (395 kcal) | ? (395 kcal) | ~ 1351.23840277778 kJ (320 kcal) |
| Fat | 15 g | 15 g | ~ 5.69318194444444 g |
| Saturated fat | 10 g | 10 g | ~ 3.85523993055556 g |
| Carbohydrates | 64 g | 64 g | ~ 77.1071229166667 g |
| Sugars | 58 g | 58 g | ~ 50.0745762152778 g |
| Dietary fiber | 0 g | 0 g | ~ 0.169020138888889 g |
| Proteins | 2 g | 2 g | ~ 0.570898958333333 g |
| Salt | < 1 g | < 1 g | ~ 0.0198801875 g |
| Sodium | < 0.4 g | < 0.4 g | ~ 0.00787788125 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Sirop de glucose-fructose, sucre, CRÈME, LAIT </span>concentré sucré, BEURRE </span>doux, eau, BEURRE </span>à la fleur de sel de Guérande (0,9 %), sel de Guérande (0,8 %), stabilisant : pectine.
Ingredient information
Glucose Fructose Syrup
52.46% (estimate)
Sugar
24.13% (estimate)
Cream
12.16% (estimate)
Sweetened Condensed Milk
6.08% (estimate)
Unsalted Butter
3.04% (estimate)
Water
1.52% (estimate)
Beurre A La Fleur De Sel
0.9%
Salt From Guerande
0.8%
Stabiliser
< 0.8% (estimate)
E440a
< 0.8% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:beurre-a-la-fleur-de-sel
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:beurre-a-la-fleur-de-sel
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
Ingredients
Glucose
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Squeeze Bottle | Plastic | Unknown | High |
Declared packaging
Plastic, Squeeze Bottle
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 99 % | High |
| France | 1 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 21, 2017 at 11:50:09 AM UTC by kiliweb .
Last edit on March 17, 2026 at 2:07:02 PM UTC by new-nutrition-bot .
Product page also edited by beniben, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.SElvc04vdGYvZkl3Z2NGajd4VFkzZjU2eDRLa0FFSzhCc1FQSWc9PQ.