ProductsTy-GwenCroustillants - Palets Bretons

Ty-Gwen

Croustillants - Palets Bretons

Name: Croustillants - Palets Bretons
Brand: Ty-Gwen

BARCODE:3389090020462

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies, Palets

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (28%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in high quantity (42%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.45%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brittany-style palet biscuits
Energy	~ 2061.1 kJ (492 kcal)	2,089.745 kJ (499 kcal) (-1%)
Fat	28 g	25.352 g (+10%)
Saturated fat	17 g	16.329 g (+4%)
Carbohydrates	53 g	60.703 g (-13%)
Sugars	42 g	25.867 g (+62%)
Dietary fiber	0 g	?
Proteins	7.3 g	6.094 g (+20%)
Salt	0.45 g	0.85 g (-47%)
Sodium	0.18 g	0.338 g (-47%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2061.1 kJ (492 kcal)	? (492 kcal)	?
Fat	28 g	28 g	?
Saturated fat	17 g	17 g	?
Carbohydrates	53 g	53 g	?
Sugars	42 g	42 g	?
Dietary fiber	0 g	0 g	?
Proteins	7.3 g	7.3 g	?
Salt	0.45 g	0.45 g	?
Sodium	0.18 g	0.18 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

cacao, sucre, céréales biscuitées 11% (farine de blé gluten deb(é sucre, farine de malt de {'e poudre à lever : bicarbonate Éso in correcteur d'acidité : carbonatëde calcium) palets pur beurre 5% rine beurre pâtissier 27%, sucre, Œufs, blancs d'œufs s$üresà ever: de sodium, malt d'or eûorant : caroténoïdes) cacao, agents d'enrobaae (gomme *que, shellac) émulsifiant arome. Peut coniemr des traces d'arachides, des rainesde à coques.

Ingredient information

Cocoa

46.14% (estimate)

Sugar

26.5% (estimate)

Cereales Biscuitees

11.0%

Farine De Ble Gluten Deb

5.5% (estimate)

E Sucre

3.12% (estimate)

Malt Flour

1.19% (estimate)

E Poudre A Lever

0.59% (estimate)

Bicarbonate Eso In Correcteur D Acidite

0.59% (estimate)

Carbonatede Calcium

0.59% (estimate)

Palets Pur Beurre 5 Rine Beurre Patissier

2.97%

Sugar

1.26% (estimate)

Egg

0.63% (estimate)

Blancs D Oeufs S Uresa Ever

0.32% (estimate)

De Sodium

0.32% (estimate)

Malt D Or Euorant

0.32% (estimate)

E160

0.32% (estimate)

Cocoa

5.5% (estimate)

Agents D Enrobaae

5.43% (estimate)

Gomme Que

2.71% (estimate)

E904

2.71% (estimate)

Emulsifier

2.71% (estimate)

Flavouring

2.71% (estimate)

Des Rainesde A Coques

2.71% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: sugar Quantity of added sugars: 18%

Allergens

Eggs

Traces

Peanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:farine-de-ble-gluten-deb, fr:e-sucre, fr:e-poudre-a-lever, fr:bicarbonate-eso-in-correcteur-d-acidite, fr:carbonatede-calcium, fr:palets-pur-beurre-5-rine-beurre-patissier, fr:blancs-d-oeufs-s-uresa-ever, fr:de-sodium, fr:malt-d-or-euorant, fr:agents-d-enrobaae, fr:gomme-que, fr:des-rainesde-a-coques

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:e-sucre, fr:bicarbonate-eso-in-correcteur-d-acidite, fr:carbonatede-calcium, fr:palets-pur-beurre-5-rine-beurre-patissier, fr:de-sodium, fr:gomme-que, fr:des-rainesde-a-coques

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:e-sucre, fr:bicarbonate-eso-in-correcteur-d-acidite, fr:carbonatede-calcium, fr:palets-pur-beurre-5-rine-beurre-patissier, fr:de-sodium, fr:gomme-que, fr:des-rainesde-a-coques

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E904 - Shellac

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E904 - Shellac

Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes (pictured) and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -20 Final score: 50/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.63 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 22, 2017 at 6:49:39 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:18:16 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.ULESF_CBLdYwLcvfjKMSwTa3Cbr5X9Z_AHhdow, yuka.Ulo0ZElLTU8rNmN1b00wVDB6Zkt3ZnR1eTYzd1hFRzFCOXNNSVE9PQ.

View on Open Food Facts