ProductsDes Lis ChocolatLimonade au Coquelicot de Nemours
Limonade au Coquelicot de Nemours
Barcode 3386941201230
Des Lis Chocolat

Limonade au Coquelicot de Nemours

BARCODE:3386941201230
CATEGORIES:Beverages
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Limonade au Coquelicot de Nemours nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 340 kJ (80 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates20 g
Sugars20 g
Dietary fiber0 g
Proteins0 g
Salt0.10000000149012 g
Sodium0.04 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 340 kJ (80 kcal)? (80 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates20 g20 g?
Sugars20 g20 g?
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0.10000000149012 g0.10000000149012 g?
Sodium0.04 g0.04 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Limonade au Coquelicot de Nemours ingredients image

Ingredients list

Ils CHOC LÂtïéfaboré un arôme pétar de fleurs de dans la région de Nemours, Oe cet arôme est née géciaftéseocoquelicot : Les Coquelicots derNemours sucre, acidifiant : acide citrique, arôme de coquelicot de décoction de coquelicots sauvages de la région de Nemours concentre tassjs. sugart acidifier : acid citric, poppy flavour resulting decoctionffwild poppy the area of Nemours (0,15%), coloring : concentrate of carrots and blaclwrant

Ingredient information

Ils Choc Latiefabore Un Arome Petar De Fleurs De Dans La Region De Nemours
56.77% (estimate)
Oe Cet Arome Est Nee Geciafteseocoquelicot
21.69% (estimate)
Les Coquelicots Dernemours Sucre
21.69% (estimate)
Acid
10.85% (estimate)
E330
10.85% (estimate)
Arome De Coquelicot De Decoction De Coquelicots Sauvages De La Region De Nemours Concentre Tassjs
5.42% (estimate)
Sugart Acidifier
2.71% (estimate)
Acid Citric
2.71% (estimate)
Poppy Flavour Resulting Decoctionffwild Poppy The Area Of Nemours
0.15%
Coloring
2.41% (estimate)
Concentrate Of Carrots And Blaclwrant
2.41% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:ils-choc-latiefabore-un-arome-petar-de-fleurs-de-dans-la-region-de-nemours, fr:oe-cet-arome-est-nee-geciafteseocoquelicot, fr:les-coquelicots-dernemours-sucre, fr:arome-de-coquelicot-de-decoction-de-coquelicots-sauvages-de-la-region-de-nemours-concentre-tassjs, fr:sugart-acidifier, fr:acid-citric, fr:poppy-flavour-resulting-decoctionffwild-poppy-the-area-of-nemours, fr:coloring, fr:concentrate-of-carrots-and-blaclwrant

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:ils-choc-latiefabore-un-arome-petar-de-fleurs-de-dans-la-region-de-nemours, fr:les-coquelicots-dernemours-sucre, fr:arome-de-coquelicot-de-decoction-de-coquelicots-sauvages-de-la-region-de-nemours-concentre-tassjs, fr:acid-citric, fr:poppy-flavour-resulting-decoctionffwild-poppy-the-area-of-nemours, fr:concentrate-of-carrots-and-blaclwrant

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:ils-choc-latiefabore-un-arome-petar-de-fleurs-de-dans-la-region-de-nemours, fr:les-coquelicots-dernemours-sucre, fr:arome-de-coquelicot-de-decoction-de-coquelicots-sauvages-de-la-region-de-nemours-concentre-tassjs, fr:acid-citric, fr:poppy-flavour-resulting-decoctionffwild-poppy-the-area-of-nemours, fr:concentrate-of-carrots-and-blaclwrant


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 16, 2018 at 3:18:04 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:46:43 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.CYxPYvrXT-dwDsr3jtMs2CqiT_bcDPJZQ3RSow, yuka.R3A4dkxJc0Jnc01Bd2ZjOW9TNzczK0JRMmMrYldYT0tEOGtYSVE9PQ, yuka.U7dnOOXVJ5UbQsfP4JMr5jWnLr3fWcIHQHQAog.