ProductsDelices D'orientNouilles Vietnam porc crevettes
Nouilles Vietnam porc crevettes
Barcode 3386030001604
Delices D'orient, Delices d orient

Nouilles Vietnam porc crevettes

350g
BARCODE:3386030001604
CATEGORIES:Meals
LABELS:French Meat, No Preservatives, French Pork, No Colorings, No Flavour Enhancer
PACKAGING:Bag, Tray
COUNTRIES:France
STORES:Carrefour, carrefour.fr

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in low quantity (2.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nouilles Vietnam porc crevettes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 523.7 kJ (124 kcal)
FAT2.6 g
Saturated fat0.8 g
Carbohydrates17 g
Sugars1.5 g
Dietary fiber1.8 g
Proteins7.3 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 4.13 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 523.7 kJ (124 kcal)? (124 kcal)?
FAT2.6 g2.6 g?
Saturated fat0.8 g0.8 g?
Carbohydrates17 g17 g?
Sugars1.5 g1.5 g?
Added sugars~ 0.5 g?~ 0.5 g
Dietary fiber1.8 g1.8 g?
Proteins7.3 g7.3 g?
Salt1 g1 g?
Sodium0.4 g0.4 g?
Minerals
Fruits, vegetables and legumes~ 4.13 %?~ 4.13 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 524 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
31 min (~3,054 steps)
Swimming
18 min
Bicycling
14 min
Running
11 min

Ingredients

Ingredients image

Nouilles Vietnam porc crevettes ingredients image

Ingredients list

nouilles cuites (eau, farine de BLE (orig ne : non-UE), sel, curcuma), viande de porc 8% (origine : France), crevette (CRUSTACE) 6% (crevette, eau, sel, acidifiant : E331) (origine : non-UE), oignon, carotte, poivron, poireau, tomate, ail, huile de tournesol, sauce SOJA (eau, graine de SOJA, sel, farine de BLE), plantes aromatiques, sucre, sel, purée de tomates, épices.

Ingredient information

Noodle
72% (estimate)
Water
43.25% (estimate)
Wheat Flour
14.38% (estimate)
Orig Ne
14.38% (estimate)
Salt
0.5% (estimate)
Turmeric
13.88% (estimate)
Pork Meat
8.0%
Shrimp
6.0%
Shrimp
3% (estimate)
Water
3% (estimate)
Salt
0.5% (estimate)
Acid
0.5% (estimate)
E331
0.5% (estimate)
Non Ue
0.5% (estimate)
Onion
0.5% (estimate)
Carrot
0.5% (estimate)
Bell Pepper
0.5% (estimate)
Leek
0.5% (estimate)
Tomato
0.5% (estimate)
Garlic
0.5% (estimate)
Sunflower Oil
0.5% (estimate)
Soy Sauce
0.5% (estimate)
Water
0.25% (estimate)
Soya Bean
0.13% (estimate)
Salt
0.06% (estimate)
Wheat Flour
0.06% (estimate)
Herb
0.5% (estimate)
Sugar
0.5% (estimate)
Salt
0.5% (estimate)
Tomato Puree
0.5% (estimate)
Spice
0.5% (estimate)

Allergens

CrustaceansGlutenSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:orig-ne, fr:non-ue

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:orig-ne, fr:non-ue


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Meals
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Sauce

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Bag, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown92 %High
France8 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 14, 2017 at 6:07:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:10:49 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm18b4blnR3DJhPvxmy12-qAdJ_hZI8swpD-L6s, yuka.sY2b0xO6T85zoF3NwEKvlnVLa-L-ry3NFwHfpXWi-OnVN4C1Y_Yp-IyiEqo.