ProductsSaveurs BresannesSaveurs Bressanes terrine de légumes 2 tranches

Saveurs Bresannes

Saveurs Bressanes terrine de légumes 2 tranches

Name: Saveurs Bressanes terrine de légumes 2 tranches
Brand: Saveurs Bresannes

BARCODE:3384110004798

CATEGORIES:Terrines, Vegetables Terrines

LABELS:Green Dot, Entrepreneurs Engages

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.48%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 809.2 kJ (196 kcal)
Fat	17 g
Saturated fat	6 g
Carbohydrates	4.3 g
Sugars	1.6 g
Dietary fiber	?
Proteins	6.3 g
Salt	1.475 g
Sodium	0.59 g
Fruits, vegetables and legumes	~ 0.011444091796875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 809.2 kJ (196 kcal)	? (196 kcal)	?
Fat	17 g	17 g	?
Saturated fat	6 g	6 g	?
Carbohydrates	4.3 g	4.3 g	?
Sugars	1.6 g	1.6 g	?
Dietary fiber	?	?	?
Proteins	6.3 g	6.3 g	?
Salt	1.475 g	1.475 g	?
Sodium	0.59 g	0.59 g	?
Fruits, vegetables and legumes	~ 0.011444091796875 %	?	~ 0.011444091796875 %

Ingredients

Ingredients image

Ingredients list

À conserver entre 00 et +40C sté UTP FR 01.053.015 1, rue J.Gutenberg 01000 Bourg en Bresse CE TERRINE DE LEGUMES Ingrédients Viande et gras de porc origine France, eau, tégumes340/e (haricots pois).farine de riz.sel,LHIT écremé en poudre blanc d'OEUFen poudre, protéines de E415,E425,fibre de bovine, LHCTOSE, plantes aromatiques, sirop de glucose, graisse dB poule. Conditicnné sous atmosphère protectrice

Ingredient information

A Conserver Entre 00 Et 40c Ste Utp Fr 01 053 015 1

53.13% (estimate)

Rue J Gutenberg 01000 Bourg En Bresse Ce Terrine De Legumes Ingredients Viande

23.44% (estimate)

Pork Fat

11.72% (estimate)

Water

5.86% (estimate)

Tegumes340

2.93% (estimate)

1.46% (estimate)

Haricots Pois

1.46% (estimate)

Farine De Riz Sel

0.73% (estimate)

Lhit Ecreme En Poudre Blanc D Oeufen Poudre

0.37% (estimate)

Proteines De E415

0.18% (estimate)

E425

0.09% (estimate)

Fibre De Bovine

0.05% (estimate)

Lhctose

0.02% (estimate)

Herb

0.01% (estimate)

Glucose Syrup

0.01% (estimate)

Graisse Db Poule

0% (estimate)

Conditicnne Sous Atmosphere Protectrice

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:a-conserver-entre-00-et-40c-ste-utp-fr-01-053-015-1, fr:rue-j-gutenberg-01000-bourg-en-bresse-ce-terrine-de-legumes-ingredients-viande, fr:tegumes340, fr:haricots-pois, fr:farine-de-riz-sel, fr:lhit-ecreme-en-poudre-blanc-d-oeufen-poudre, fr:proteines-de-e415, fr:fibre-de-bovine, fr:lhctose, fr:graisse-db-poule, fr:conditicnne-sous-atmosphere-protectrice

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E425 - Konjac

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E425 - KonjacCarrierEmulsifierHumectantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vegetable terrine or mousse • Score: 91/100

Life-cycle reference

Category: Vegetable terrine or mousse PEF environmental score: 0.18 Climate change impact: 1.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable terrine or mousse. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable terrine or mousse. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	39.6 %
Processing	19.3 %
Packaging	20.7 %
Transportation	11.0 %
Distribution	5.4 %
Consumption	3.8 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -17 Final score: 74/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 155 g CO2e per 100g of product. Reference category: Vegetable terrine or mousse. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable terrine or mousse. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable terrine or mousse. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	35.5 %
Processing	12.6 %
Packaging	31.1 %
Transportation	17.2 %
Distribution	2.7 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	65 %	High
France	35 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 14, 2018 at 6:25:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:11:30 AM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, yuka.E6FNM_KNFuMGHMDizaw25giSMPvAWNtQBnxdog, yuka.WHJFcENZbGZxdk1Ra2RvT29nSGIvOHgzNVlTUFFrZU1DdWsrSVE9PQ.

View on Open Food Facts