
Purée de piment sambal oelek
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (1.4%)
Saturated fat in low quantity (0.3%)
Sugars in low quantity (2.8%)
Salt in high quantity (11.3%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 178 kJ (43 kcal) |
| FAT | 1.4 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 3.1 g |
| Sugars | 2.8 g |
| Dietary fiber | ? |
| Proteins | 1.9 g |
| Salt | 11.3 g |
| Sodium | 4.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 86 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 178 kJ (43 kcal) | 178 kJ (43 kcal) | ? |
| FAT | 1.4 g | 1.4 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 3.1 g | 3.1 g | ? |
| Sugars | 2.8 g | 2.8 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.9 g | 1.9 g | ? |
| Salt | 11.3 g | 11.3 g | ? |
| Sodium | 4.52 g | 4.52 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 86 % | ? | ~ 86 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 178 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
E211 - Sodium benzoatePreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 30, 2017 at 11:50:14 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:26:46 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, fpdsurveys, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.MO1JNvHVBPQAOPXs4KJth2OrH93jD9IHEyUCog, yuka.WnJFSEliaGVxY0lTbGNNYTlEM2M4K3hRd29HQ0JYK01OZVJBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN3TeTj8jPmaCLuoXCW-o2ID4KzU4FI_6PiI6g, yuka.sY2b0xO6T85zoF3NwEKvlmhXbtXAmw74DTz6lnXVyOmfdM3zSvpb-K3wKKg.