ProductsMilaneseMilanese de volaille

Milanese

Milanese de volaille

Name: Milanese de volaille
Brand: Milanese

8 x 125 g

BARCODE:3378740764931

PACKAGER CODE:EMB 56222

CATEGORIES:Meals, Meats And Their Products, Meats, Chicken And Its Products, Poultries, Meals With Meat, Chickens, Poultry Meals

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.1%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.23%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1203.4 kJ (291 kcal)
Fat	18 g
Saturated fat	3.1 g
Carbohydrates	20 g
Sugars	0.8 g
Dietary fiber	1.3 g
Proteins	11 g
Salt	1.225 g
Sodium	0.49 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1203.4 kJ (291 kcal)	? (291 kcal)	?
Fat	18 g	18 g	?
Saturated fat	3.1 g	3.1 g	?
Carbohydrates	20 g	20 g	?
Sugars	0.8 g	0.8 g	?
Dietary fiber	1.3 g	1.3 g	?
Proteins	11 g	11 g	?
Salt	1.225 g	1.225 g	?
Sodium	0.49 g	0.49 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

765644 - 8 MILAIIES Conditionne sous atm Viande de volaille traitee en sa alson reconstituee panee cuite Viande de volaille traitee en salaison. reconstituee, panee et cuite. Ingredients a la mise en oeuvre : Viande traitee en salaison ('âande de filet de dinde (origine France) 45%, viande de poulet (origine UE) eau peau de poulet, sel, amidon modifie de manioc : E1442, arome naturel, antioxydant E300). Enrobage 40% (farine de BLE, eau. levures, sel, epices, amidon modifie de mais : E1422, amidon de mais). Huile de tournesol. - fabrique dans un atelier utilisant du lait et du soja. Don Gluc Dont Fibres Protei sel Poids Lot

Ingredient information

765644

50% (estimate)

8 Milaiies Conditionne Sous Atm Viande De Volaille Traitee En Sa Alson Reconstituee Panee Cuite Viande De Volaille Traitee En Salaison

25% (estimate)

Reconstituee

12.5% (estimate)

Panee Et Cuite

6.25% (estimate)

Ingredients A La Mise En Oeuvre

3.13% (estimate)

Meat

1.56% (estimate)

Aande De Filet De Dinde

45.0%

Chicken Meat

1.56% (estimate)

Eau Peau De Poulet

0.78% (estimate)

Salt

0.39% (estimate)

Modified Tapioca Starch

0.2% (estimate)

E1442

0.2% (estimate)

Natural Flavouring

0.1% (estimate)

Vitamin C

0.05% (estimate)

Coating

40.0%

Wheat Flour

0.02% (estimate)

Water

0.01% (estimate)

Yeast

0.01% (estimate)

Salt

0% (estimate)

Spice

0% (estimate)

Modified Corn Starch

0% (estimate)

E1422

0% (estimate)

Corn Starch

0% (estimate)

Allergens

Gluten

Traces

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:765644, fr:8-milaiies-conditionne-sous-atm-viande-de-volaille-traitee-en-sa-alson-reconstituee-panee-cuite-viande-de-volaille-traitee-en-salaison, fr:reconstituee, fr:panee-et-cuite, fr:ingredients-a-la-mise-en-oeuvre, fr:aande-de-filet-de-dinde, fr:eau-peau-de-poulet, fr:don-gluc-dont-fibres-protei-sel-poids-lot

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:765644, fr:8-milaiies-conditionne-sous-atm-viande-de-volaille-traitee-en-sa-alson-reconstituee-panee-cuite-viande-de-volaille-traitee-en-salaison, fr:reconstituee, fr:panee-et-cuite, fr:aande-de-filet-de-dinde, fr:eau-peau-de-poulet, fr:don-gluc-dont-fibres-protei-sel-poids-lot

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:765644, fr:8-milaiies-conditionne-sous-atm-viande-de-volaille-traitee-en-sa-alson-reconstituee-panee-cuite-viande-de-volaille-traitee-en-salaison, fr:reconstituee, fr:panee-et-cuite, fr:aande-de-filet-de-dinde, fr:eau-peau-de-poulet, fr:don-gluc-dont-fibres-protei-sel-poids-lot

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

Additives

E1442 - Hydroxypropyl distarch phosphate

Additives

E14XX - Modified Starch

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, meat and skin, raw • Score: 40/100

Life-cycle reference

Category: Chicken, meat and skin, raw PEF environmental score: 0.73 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.6 %
Processing	10.7 %
Packaging	0.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -20 Final score: 20/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Chicken, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.8 %
Processing	19.9 %
Packaging	1.1 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	97 %	High
European Union	2 %	High
France	2 %	High

Forest footprint

Total forest footprint: 0.04 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	1.56 %	0.04

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 23, 2017 at 10:24:24 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:14:25 AM UTC by new-nutrition-bot .

Product page also edited by amande13, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, serpicozaure, yuka.EutiM8aFDe4vG_HZ8IEwwjWlPsW-JeJDIEZUog, yuka.SFlsZUVyc0d2TnNSaHZabXhqUE4xLzFKOTRTYkFVaVdjTWxPSUE9PQ.

View on Open Food Facts