Spicy Filet's au poulet
Labels
Good nutritional quality
Ultra-processed food and drink products
Very high environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (8.3%)
Saturated fat in low quantity (1%)
Sugars in low quantity (0.6%)
Salt in moderate quantity (1.4%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 745.46 kJ (174 kcal) |
| FAT | 8.3 g |
| Saturated fat | 1 g |
| Carbohydrates | 10 g |
| Sugars | 0.6 g |
| Dietary fiber | 1.67 g |
| Proteins | 15 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.08 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 745.46 kJ (174 kcal) | ? (174 kcal) | ~ 819.26 kJ (193 kcal) |
| FAT | 8.3 g | 8.3 g | ~ 2.41 g |
| Saturated fat | 1 g | 1 g | ~ 0.66 g |
| Cholesterol | ~ 0.07 g | ? | ~ 0.07 g |
| Carbohydrates | 10 g | 10 g | ~ 16.1 g |
| Sugars | 0.6 g | 0.6 g | ~ 1.59 g |
| Added sugars | ~ 0.09 g | ? | ~ 0.09 g |
| Sucrose | ~ 0.13 g | ? | ~ 0.13 g |
| Glucose | ~ 0.84 g | ? | ~ 0.84 g |
| Fructose | ~ 0.24 g | ? | ~ 0.24 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.13 g | ? | ~ 0.13 g |
| Maltose | ~ 0.74 g | ? | ~ 0.74 g |
| Starch | ~ 13 g | ? | ~ 13 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.67 g | 1.67 g | ~ 1.04 g |
| Proteins | 15 g | 15 g | ~ 25.85 g |
| Salt | 1.4 g | 1.4 g | ~ 0.53 g |
| Sodium | 0.56 g | 0.56 g | ~ 0.21 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.4 g | ? | ~ 0.4 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.25 g | ? | ~ 0.25 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.08 % | ? | ~ 0.08 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 53.65 g | ? | ~ 53.65 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 745 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:poudre-c-ail, fr:e600
Contains non-vegetarian ingredients.
Unrecognized: fr:poudre-c-ail, fr:e600
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chicken, meat and skin, raw • Score: 40/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.6 % |
| Processing | 10.7 % |
| Packaging | 0.5 % |
| Transportation | 2.6 % |
| Distribution | 1.3 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 25/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 19.9 % |
| Packaging | 1.1 % |
| Transportation | 6.1 % |
| Distribution | 1.0 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 61.60 % | 1.76 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 25, 2017 at 11:47:27 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:17:36 PM UTC by new-nutrition-bot .
Product page also edited by beniben, foodvisor, harragastudios, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.IeBoId6JPOc6M_TdjKIw5WG6Ou3iBtxdIlojog, yuka.R3FKWklmUlJnY0JSZ2ZFOTBoL2I1czkyeFpQMEJHMitOTTBUSWc9PQ, yuka.R3ZvL0tQME91OWd5dFBFUHBFbjczZTkvK3NIMEFGNjJNTWdNSWc9PQ, yuka.UnJvN0xxUS9uOE1ncXN3VjdBTGs0OWgvbHBDUGUzeW1Lc29SSVE9PQ, yuka.YUp0ZkFLRTVnT1lLblBjNzB5NkZwL05PbklLU1RYSzJHclJLSVE9PQ, yuka.YlBneUdiUThsS1lxeGNZbC9VN1c1ZUJONllTc1ptMitldllWSVE9PQ.