ProductsGalibierBûchette à partager compté AOP

Galibier

Bûchette à partager compté AOP

150 g

BARCODE:3375220201337

LABELS:No Gluten, No Colorings

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,734 kJ (418 kcal)
FAT	34 g
Saturated fat	13 g
Carbohydrates	2 g
Sugars	1 g
Dietary fiber	?
Proteins	26 g
Salt	4.5 g
Sodium	1.8 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,734 kJ (418 kcal)	? (418 kcal)	?
FAT	34 g	34 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	2 g	2 g	?
Sugars	1 g	1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	26 g	26 g	?
Salt	4.5 g	4.5 g	?
Sodium	1.8 g	1.8 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,734 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

101 min (~10,111 steps)

Swimming

61 min

Bicycling

47 min

Running

35 min

Ingredients

Ingredients image

Ingredients list

Saucisse sèche au comté AOP - Ingrédients Viande de porc français issue, d'animaux élevés sans antibiotiques dès la fin du sevrage et nourris şans OGM (<0,9% conformément à la réglementation), COMTE LAIT de vache-sel - présure - ferments lactiques (9,5 g mis en oeuvre pour 100 g de produit fini), LACTOSE, sel, saccharose, dextrose, épices et plante aromatique, conservateurs: nitrate de potassium-nitrite de sodium, ferments. Boyau naturel de porc Traces eventuelles de FRUITS A COQUE 160 g de viande mis en oeuvre pour 100 g de produit fini. SANS GLUTEN-SANS COLORANT.

Ingredient information

Saucisse Seche Au Comte

72.98% (estimate)

Ingredients Viande De Porc Francais Issue

13.96% (estimate)

D Animaux Eleves Sans Antibiotiques Des La Fin Du Sevrage Et Nourris şAns Ogm

0.9% (estimate)

Conformement A La Reglementation

0.9%

Comte Lait De Vache Sel

0.45% (estimate)

Rennet

0.45% (estimate)

Lactic Ferments

Unknown (not provided)

Lactose

Unknown (not provided)

Salt

Unknown (not provided)

Sucrose

Unknown (not provided)

Dextrose

Unknown (not provided)

Herbs And Spices

Unknown (not provided)

Preservative

Unknown (not provided)

Nitrate De Potassium Nitrite De Sodium

Unknown (not provided)

Ferment

Unknown (not provided)

Boyau Naturel De Porc

11.26% (estimate)

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:saucisse-seche-au-comte, fr:ingredients-viande-de-porc-francais-issue, fr:d-animaux-eleves-sans-antibiotiques-des-la-fin-du-sevrage-et-nourris-şans-ogm, fr:conformement-a-la-reglementation, fr:comte-lait-de-vache-sel, fr:nitrate-de-potassium-nitrite-de-sodium

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:saucisse-seche-au-comte, fr:ingredients-viande-de-porc-francais-issue, fr:conformement-a-la-reglementation, fr:comte-lait-de-vache-sel, fr:nitrate-de-potassium-nitrite-de-sodium

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:saucisse-seche-au-comte, fr:ingredients-viande-de-porc-francais-issue, fr:conformement-a-la-reglementation, fr:comte-lait-de-vache-sel, fr:nitrate-de-potassium-nitrite-de-sodium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitratePreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 10, 2018 at 5:26:16 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:44:37 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.R0xvZUlyd0RqZndSdWNBTTRRTDd4UEFxN01XN2N6bTlJc01LSWc9PQ, yuka.UUo4Z0Rya3R1T3NLcGZjNndranlwdEFyMzdtU1ZtZUhGc2M2SUE9PQ.

View on Open Food Facts