ProductsGalibierBûchette à partager compté AOP

Galibier

Bûchette à partager compté AOP

Name: Bûchette à partager compté AOP
Brand: Galibier

150 g

BARCODE:3375220201337

LABELS:No Gluten, No Colorings

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1734 kJ (418 kcal)
Fat	34 g
Saturated fat	13 g
Carbohydrates	2 g
Sugars	1 g
Dietary fiber	?
Proteins	26 g
Salt	4.5 g
Sodium	1.8 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1734 kJ (418 kcal)	? (418 kcal)	?
Fat	34 g	34 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	2 g	2 g	?
Sugars	1 g	1 g	?
Dietary fiber	?	?	?
Proteins	26 g	26 g	?
Salt	4.5 g	4.5 g	?
Sodium	1.8 g	1.8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Saucisse sèche au comté AOP - Ingrédients Viande de porc français issue, d'animaux élevés sans antibiotiques dès la fin du sevrage et nourris şans OGM (<0,9% conformément à la réglementation), COMTE LAIT de vache-sel - présure - ferments lactiques (9,5 g mis en oeuvre pour 100 g de produit fini), LACTOSE, sel, saccharose, dextrose, épices et plante aromatique, conservateurs: nitrate de potassium-nitrite de sodium, ferments. Boyau naturel de porc Traces eventuelles de FRUITS A COQUE </span>160 g de viande mis en oeuvre pour 100 g de produit fini. SANS GLUTEN-SANS COLORANT.

Ingredient information

Saucisse Seche Au Comte

72.98% (estimate)

Ingredients Viande De Porc Francais Issue

13.96% (estimate)

D Animaux Eleves Sans Antibiotiques Des La Fin Du Sevrage Et Nourris şAns Ogm

0.9% (estimate)

Conformement A La Reglementation

0.9%

Comte Lait De Vache Sel

0.45% (estimate)

Rennet

0.45% (estimate)

Boyau Naturel De Porc

11.26% (estimate)

Added sugars

Contains added sugars Added sugars: sucrose, dextrose Estimated quantity of added sugars in ingredients: 0%

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:saucisse-seche-au-comte, fr:ingredients-viande-de-porc-francais-issue, fr:d-animaux-eleves-sans-antibiotiques-des-la-fin-du-sevrage-et-nourris-şans-ogm, fr:conformement-a-la-reglementation, fr:comte-lait-de-vache-sel, fr:nitrate-de-potassium-nitrite-de-sodium

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:saucisse-seche-au-comte, fr:ingredients-viande-de-porc-francais-issue, fr:conformement-a-la-reglementation, fr:comte-lait-de-vache-sel, fr:nitrate-de-potassium-nitrite-de-sodium

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:saucisse-seche-au-comte, fr:ingredients-viande-de-porc-francais-issue, fr:conformement-a-la-reglementation, fr:comte-lait-de-vache-sel, fr:nitrate-de-potassium-nitrite-de-sodium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 10, 2018 at 5:26:16 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:44:37 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.R0xvZUlyd0RqZndSdWNBTTRRTDd4UEFxN01XN2N6bTlJc01LSWc9PQ, yuka.UUo4Z0Rya3R1T3NLcGZjNndranlwdEFyMzdtU1ZtZUhGc2M2SUE9PQ.

View on Open Food Facts